Wesselman, L M P van Lent, D Melo Schröder, A van de Rest, O Peters, O Menne, F Fuentes, M Priller, J Spruth, E J Altenstein, S
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Published in
European journal of nutrition
To investigate cross-sectional associations between dietary patterns and cognitive functioning in elderly free of dementia. Data of 389 participants from the German DELCODE study (52% female, 69 ± 6 years, mean Mini Mental State Score 29 ± 1) were included. The sample was enriched with elderly at increased risk for Alzheimer's disease (AD) by inclu...
Alaghehband, Fatemeh Ramezan Erkkilä, Arja T Rikkonen, Toni Sirola, Joonas Kröger, Heikki Isanejad, Masoud
Published in
European journal of nutrition
To evaluate the association between Baltic Sea diet (BSD) and Mediterranean diet (MED) with frailty. This was a secondary analysis on the osteoporosis risk factor and prevention-fracture prevention study on 440 women aged 65-72 years. Frailty was ascertained with the presence of 3-5 and prefrailty 1-2 of the following criteria: weight loss ≥ 5%, lo...
Bonaccio, Marialaura Di Castelnuovo, Augusto Costanzo, Simona De Curtis, Amalia Persichillo, Mariarosaria Cerletti, Chiara Donati, Maria Benedetta de Gaetano, Giovanni Iacoviello, Licia
Published in
European journal of nutrition
To evaluate in an Italian general population, the association with mortality of a traditional Mediterranean diet (MD) and non-Mediterranean dietary (non-MD) patterns, and their combined effect, and to test some biomarkers of cardiovascular (CVD) risk as potential mediators of such associations. Longitudinal analysis on 22,849 men and women aged ≥ 3...
Carbone, Federico Ciaula, Agostino Di Pagano, Sabrina Minetti, Silvia Ansaldo, Anna Maria Ferrara, Daniele Belfiore, Anna Elia, Edoardo Pugliese, Stefania Ostilio Palmieri, Vincenzo
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Published in
European journal of clinical investigation
Herencia, Julio A. Carbayo Rosich, Nuria Royo, Josefa María Panisello Carro, Amelia Presas, Josep Allins Panisello, Moisés Albero, Juan Solera López, Pedro J. Tárraga
Published in
Clinica E Investigacion En Arteriosclerosis
Introducción: La dieta mediterránea (DMed) reduce la morbimortalidad. El confinamiento ocurrido en España entre los meses de marzo y mayo de 2020 podría generar cambios conductuales, entre ellos la adherencia a la DMed. El objetivo del presente estudio ha sido valorar la citada adherencia al concluir dicho confinamiento y compararla con la situació...
Tsigalou, Christina Paraschaki, Afroditi Karvelas, Alexandros Kantartzi, Konstantina Gagali, Kenan Tsairidis, Dimitrios Bezirtzoglou, Eugenia
Published in
Metabolism Open
Mediterranean Diet has been recognized as one of the healthiest and sustainable dietary patterns worldwide, based on the food habits of people living in the Mediterranean region. It is focused on a plant-based cuisine combining local agricultural products and moderate intake of fish. As eating habits seem to exert a major impact on the composition ...
Papassotiriou, Ionas Shariful Islam, Sheikh Mohammed
Published in
Journal of the American College of Nutrition
Objective: The aim of this work was to examine the association between adherence to a Mediterranean diet (MD) and lung function in older adults.Design: This was an observational and cross-sectional study.Setting: This research was conducted among community-dwelling older adults from the 2014 Health and Retirement Study (HRS).Subjects: Subjects were...
Pastor, Rosario Pinilla, Noemi Tur, Josep A.
Published in
International Journal of Environmental Research and Public Health
Background : Adoption of a certain dietary pattern is determined by different factors such as taste, cost, convenience, and nutritional value of food. Objective : To assess the association between the daily cost of a diet and its overall quality in a cohort of 6–12-year-old Spanish schoolchildren. Methods : A cross-sectional survey was conducted on...
Seral-Cortes, Miguel Sabroso-Lasa, Sergio Bailo-Aysa, Alexandro Gonzalez-Gross, Marcela Molnár, Dénes Censi, Laura Molina-Hidalgo, Cristina Gottrand, Frederic Henauw, Stefaan De Manios, Yannis
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Published in
Nutrients
Childhood obesity is a worldwide epidemic. Mediterranean diet (MD) is inversely associated with childhood obesity, but the interaction with other environmental factors, such screen time, might influence the health benefits of a high MD adherence in adolescents. The aim of the present study was to assess whether an association between MD and screen ...
Fontalba-Romero, María I. López-Enriquez, Soledad Lago-Sampedro, Ana Garcia-Escobar, Eva Pastori, Ricardo L. Domínguez-Bendala, Juan Alvarez-Cubela, Silvia Valdés, Sergio Rojo-Martinez, Gemma García-Fuentes, Eduardo
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Published in
Nutrients
Background: The Mediterranean diet (MD) could be involved in the regulation of different miRNAs related to metabolic syndrome (MS). Methods: We analyzed the serum level of mir-let7a-5p, mir-21, mir-590, mir-107 and mir-192 in patients with morbid obesity and its association with the MD and MS. Results: There is an association between the adherence ...
