Samples of adipose tissue, meat and livers from pigs, cows, sheep and goats from Curaçao were analysed for polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and dioxin-like (dl-) and non-dioxin-like (ndl-) PCBs (polychlorinated biphenyls). Levels in many samples of adipose tissue were higher than the EU maximum levels (MLs) for PCDD/Fs...
Published in Food chemistry
Plant polyphenols applied as natural antioxidant ingredients, are known to bind to cysteine residues on meat proteins. The aim of this study was to examine the effect of light exposure on the formation of cysteine-phenol adduct in meat added 4-methylcatechol (4MC), a model polyphenol, during storage through quantitative LC-MS/MS-based analysis. Cys...
Published in Nutrition research reviews
The role of meat in the diet has come under scrutiny recently due to an increased public emphasis on providing healthy diets from sustainable food systems and due to health concerns relating to the consumption of red and processed meat. The present review aimed to summarise dietary guidelines relating to meat, actual meat intakes and the contributi...
Published in Clinical nutrition (Edinburgh, Scotland)
Availability of dietary protein-derived amino acids (AA) is an important determinant for their utilization in metabolism and for protein synthesis. Intrinsic labeling of protein is the only method to directly trace availability and utilization. The purpose of the present study was to produce labeled milk and meat proteins and investigate how dietar...
Published in Tropical Animal Health and Production
Serum and breast meat antioxidative status of broiler chickens fed diets supplemented with moringa leaf meal (MLM), garlic rhizome meal (GRM) and their composite were assessed. Ninety-six-day old Cobb 500 broiler chickens were randomly allotted to four treatment diets: Diet 1 (control), Diet 2 (2.5 g/kg MLM), Diet 3 (2.5 g/kg GRM) and Diet 4 (1.25 ...
Published in Environment international
Chlordecone (CLD) is a toxic organochlorine pesticide frequently used in the French West Indies until 1993, resulting in a contamination of soil and food. This study assessed the behaviour of CLD residues and CLD processing factors (PFs) during four home cooking processes: cooking in a conventional oven ("oven"), frying ("pan"), cooking in a microw...
Published in Food chemistry
In this study, polyaniline modified polyacrylonitrile nanofibers mat (PANI NFsM) was prepared as a novel adsorbent for the solid-phase extraction (SPE) of non-steroidal anti-inflammatory drug residues in meat or egg samples. The solvent extracts of samples were simply diluted with water to perform the SPE, and then the eluent was directly analyzed....
Published in Journal of Animal Science and Biotechnology
BackgroundIn ruminants, dietary C18:3n-3 can be lost through biohydrogenation in the rumen; and C18:3n-3 that by-passes the rumen still can be lost through oxidation in muscle, theoretically reducing the deposition of C18:3n-3, the substrate for synthesis of poly-unsaturated fatty acids (n-3 LCPUFA) in muscle. In vitro studies have shown that rumen...
Published in Diabetes & metabolism
This meta-analysis aimed to quantitatively examine the possible associations between total meat, red meat, processed meat, poultry and fish intakes and type 2 diabetes (T2D). Relevant articles were identified in PubMed, Embase and Web of Science databases using a search time up to January 2019. Generalized least-squares trend estimations and restri...
Published in SN Applied Sciences
This study aimed to explore the antioxidant and antibacterial compounds in P. edulis peels and to identify the effectiveness of P. edulis peels extract on preserved meat. In this research studies, the antioxidant compound from sample extract of P. edulis peel is determined using total flavonoid and total phenolic content respectively. TPC of 7.273 ...
