Verkade, Maria E. Suthers, Joanna Wiemer, Peter Martens, Ann De Clercq, Eva Burford, John
Objective To determine the variability in length, width, and thickness of the equine linea alba (LA) and the effect of a standing vs dorsal recumbent position on these measurements. Study design Descriptive anatomical comparative study. Animals Standing horses (N = 75; in 30 horses, measurements were obtained in dorsal recumbency first and repeated...
Bossuyt, Fransiska M. Arnet, Ursina Cools, Ann Rigot, Stephanie de Vries, Wiebe Eriks-Hoogland, Inge Boninger, Michael L. Jordan, Xavier Reynard, Fabienne Baumberger, Michael
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Objective: The aims of the study were to examine whether fatigue-inducing wheelchair propulsion changes neuromuscular activation and propulsion biomechanics and to determine predictor variables for susceptibility to fatigue. Design: This study with a quasi-experimental, one-group, pretest-posttest design investigates a population-based sample of wh...
Baan, Jochem De Meyer, Jens De Kegel, Barbara Adriaens, Dominique
The European eel (Anguilla anguilla ) has been extensively studied, especially because of its highly specialized migratory behaviour associated with substantial phenotypic transformations. During this migration, one of those transformations the eel undergoes is from yellow to silver eel, a process known as silvering. Although the cranial morphology...
Konstantin, A Yu, T Le Carpentier, E Aoustin, Y Farina, D
Multi-channel intramuscular EMG (iEMG) provides information on motor neuron behavior, muscle fiber (MF) innervation geometry and, recently, has been proposed as a means to establish a human-machine interface. Objective: to provide a reliable benchmark for computational methods applied to such recordings, we propose a simulation model for iEMG signa...
Mingels, Sarah; 115120; Dankaerts, Wim; 55684; Granitzer, Marita;
PURPOSE OF REVIEW: The International Classification of Headache Disorders provides an extensive framework to classify headaches. Physiotherapy is indicated if neuromusculoskeletal dysfunctions are involved in the pathophysiology. Maladaptive postures seem a dominant trigger in tension-type and cervicogenic headache. Yet, outcomes following physioth...
Catelli, Danilo S; Wesseling, Mariska; 79438; Jonkers, Ilse; 15567; Lamontagne, Mario;
Most musculoskeletal models (MSKM) are designed to evaluate gait and running, which have limited range of motion (ROM). The purpose of this study was to examine the effect of wrapping surfaces (WS) at the knee and hip joints in a MSKM, on the muscle moment arms (MA) and activations during squatting. The MSKM was then customized by changing paramete...
Charususin, Noppawan Gosselink, Rik Decramer, Marc Demeyer, Heleen McConnell, Alison Saey, Didier Maltais, François Derom, Eric Vermeersch, Stefanie Heijdra, Yvonne F
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Published in
Thorax
This study aimed to investigate whether adjunctive inspiratory muscle training (IMT) can enhance the well-established benefits of pulmonary rehabilitation (PR) in patients with COPD. 219 patients with COPD (FEV1: 42%±16% predicted) with inspiratory muscle weakness (PImax: 51±15 cm H2O) were randomised into an intervention group (IMT+PR; n=110) or a...
Neuwirth, Christoph; Braun, Nathalie; Claeys, Kristl G; 35304; Bucelli, Robert; Fournier, Christina; Bromberg, Mark; Petri, Susanne; Goedee, Stephan; Lenglet, Timothee; Leppanen, Ron;
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OBJECTIVE: Motor Unit Number Index (MUNIX) is a quantitative neurophysiological method that reflects loss of motor neurons in Amyotrophic Lateral Sclerosis (ALS) in longitudinal studies. It has been utilized in one natural history ALS study and one drug trial (Biogen USA) after training and qualification of raters. METHODS: Prior to testing patient...
Glorieux, Seline; 76126; Steen, Liselot; 59497; De Brabanter, Jos; 33544; Foubert, Imogen; 55517; Fraeye, Ilse; 46203;
The aim of this research was to simultaneously study the effect of meat type (chicken breast and leg meat), animal fatty acid composition (selected pork backfats having a low and high degree of saturation, respectively), and isothermal temperature (50, 60, 70, and 80 °C) on the viscoelastic properties of meat batters during and after application of...
Zdanowska-Sąsiadek, Żaneta Marchewka, Joanna Horbańczuk, Jarosław Wierzbicka, Agnieszka Lipińska, Paulina Jóźwik, Artur Atanasov, Atanas Huminiecki, Łukasz Sieroń, Aleksander Sieroń, Karolina
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The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. Dry meat samples were produced, from one type of muscle, obtained from ostr...