The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. Dry meat samples were produced, from one type of muscle, obtained from ostr...
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Background: Flexor tendon repair in the hand remains challenging in avoiding tendon rupture and adhesion formation. Post-operative mobilization has been shown to be critical in regaining functional range of motion. Objectives: The objective of this study is 2-fold: to assess the influence of wrist position on maximum grip force generated in a post-...
Background: Although the vast majority of hamstring injuries in male soccer are sustained during high speed running, the association between sprinting kinematics and hamstring injury vulnerability has never been investigated prospectively in a cohort at risk. Purpose: This study aimed to objectify the importance of lower limb and trunk kinematics d...
Peer Review
Objective: To identify the unknown genetic cause in a large pedigree previously classified with a distinct form of axonal Charcot-Marie-Tooth disease type 2G (CMT2G) and to explore its transcriptional consequences. Methods: Clinical reevaluation of the pedigree was performed, followed by linkage analysis with the redefined disease statuses, and who...
The study was carried out on 40 ostriches randomly allocated into five groups and each group was randomly assigned to a different dietary treatment. Experimental diets were made on the basis of a control diet, where a part of the gross energy was replaced with energy from linseed (4 or 8% -treatment L4 and L8, respectively) or rapeseed (5 or 10% - ...
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