Plantain is an important food security crop for farming households in Nigeria. This study investigates the relative importance of plantain food products and their quality descriptors from the perspective of farmers in Southern-Nigeria, to inform end-user oriented and socially inclusive breeding strategies that drive hybrid adoption. Surveys were co...
Fusarium wilt of bananas (Musa spp.), caused by Fusarium oxysporum f. sp. cubense (Foc) causes up to 100% yield loss in bananas. Foc race 1 in particular is very devastating to dessert bananas in Uganda. One of the effective control strategies for the disease is the development of resistant cultivars through breeding. The objectives of this study w...
Water deficit is one of the world's major constraints in agriculture and will aggravate in the future. Banana (Musa spp.) is an important crop that needs vast amounts of water for optimal production. The International Transit Center of Bioversity International holds the world's biggest collection of banana biodiversity (>1,500 accessions). The long...
Despite massive efforts by regional governments and partners in the East and Central African region towards fighting Xanthomonas Wilt of banana, the disease is reported to continue to spread to new areas and resurge in others it had been contained. The use of asymptomatic but infectious plants is hypothesized to play a leading role in the persisten...
Peer Review
Peer Review
Open Access Journal; Published online: 04 Oct 2018 / East African highland bananas (EAHBs) are staple food crop in Uganda, Tanzania, Burundi, and other countries in the African Great Lakes region. Even though several morphologically different types exist, all EAHBs are triploid and display minimal genetic variation. To provide more insights into th...
Peer Review
Banana Xanthomonas wilt (BXW) is a bacterial banana disease that threatens household income and food security in Burundi. Single disease stem removal (SDSR) is a new labour-saving practice that has been introduced to improve BXW control. In this study we aimed to understand how gender roles can influence the scaling up of SDSR to manage BXW.
All the edible AA varieties studied here are genetically homogeneous, constituting a unique subgroup, here called ‘Mchare’, despite high phenotypic variation and adaptions to highly diverse ecological zones. At triploid level, and besides the well-known AAA Mutika subgroup, at least two other genetically related AAA subgroups specific to this regio...
