This work was supported by the Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP; Grants 2011/23268-3 and 07/58147-6) and the Instituto Nacional de Ciência,Tecnologia e Inovação de Processos Redox em BioMedicina (Redoxome; CNPq, FAPESP, CAPES).
This work was supported by the Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP; Grants 2011/23268-3 and 07/58147-6) and the Instituto Nacional de Ciência,Tecnologia e Inovação de Processos Redox em BioMedicina (Redoxome; CNPq, FAPESP, CAPES).
This work was supported by the Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP; Grants 2011/23268-3 and 07/58147-6) and the Instituto Nacional de Ciência,Tecnologia e Inovação de Processos Redox em BioMedicina (Redoxome; CNPq, FAPESP, CAPES).
This work was supported by the Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP; Grants 2011/23268-3 and 07/58147-6) and the Instituto Nacional de Ciência,Tecnologia e Inovação de Processos Redox em BioMedicina (Redoxome; CNPq, FAPESP, CAPES).
The objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese. A randomized complete block design was used, with 3x5 factorial treatments, with three SCC levels (low, 125,000 cells mL-1; intermediate, 437,000 cells mL-1; and high, 1,053,000 cells mL-1) and f...
The objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese. A randomized complete block design was used, with 3x5 factorial treatments, with three SCC levels (low, 125,000 cells mL-1; intermediate, 437,000 cells mL-1; and high, 1,053,000 cells mL-1) and f...
The objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese. A randomized complete block design was used, with 3x5 factorial treatments, with three SCC levels (low, 125,000 cells mL-1; intermediate, 437,000 cells mL-1; and high, 1,053,000 cells mL-1) and f...
The objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese. A randomized complete block design was used, with 3x5 factorial treatments, with three SCC levels (low, 125,000 cells mL-1; intermediate, 437,000 cells mL-1; and high, 1,053,000 cells mL-1) and f...
