Spiced beef is a representative traditional Chinese processed beef product. In order to establish quality evaluation of aroma profile, the widely accepted and characteristic volatile flavor of seven typical spiced beef was investigated using headspace solid-phase microextraction combined with gas chromatography-olfactometry-mass spectrometry. A tot...
Spiced beef is a representative traditional Chinese processed beef product. In order to establish quality evaluation of aroma profile, the widely accepted and characteristic volatile flavor of seven typical spiced beef was investigated using headspace solid-phase microextraction combined with gas chromatography-olfactometry-mass spectrometry. A tot...
The unclear components and complex evaluation indicators affect the effectiveness of inhibition methods for warmed-over flavour (WOF). To evaluate the main components of WOF, the changes in flavour compound profiles of precooked pork after reheating were investigated quantitatively by using gas chromatography-olfactometry-mass spectrometry with chr...
The unclear components and complex evaluation indicators affect the effectiveness of inhibition methods for warmed-over flavour (WOF). To evaluate the main components of WOF, the changes in flavour compound profiles of precooked pork after reheating were investigated quantitatively by using gas chromatography-olfactometry-mass spectrometry with chr...
With the world population projected to reach 8.5 billion people in 2030, more poultry meat and eggs will be needed from chickens reared in a broad range of environments and production systems. In developing countries, a large part of the poultry production rely on backyard systems raising dual- purpose indigenous animals. Value chain approaches are...
Norwegian Research Council / Peer Review
This paper reports on new thermal insulation packaging materials made from feathers. Clean and disinfected feathers from the poultry industry have been processed into fibres and air laid using commercial pilot-plant facilities to form non-woven feather fibre composite mats. This process can produce materials with different thickness and density by ...
Published in Foods
One of the biggest challenges facing the food industry is assuring food integrity. Dealing with complex food integrity issues requires a multi-dimensional approach. Preventive actions and early reactive responses are key for the food supply chain. Information sharing could facilitate the detection and prevention of food integrity issues. This study...
Although two billion people already eat insects in the world and the benefits of edible insects are well known, these ‘green’ sources of protein are neither treated as conventional food products nor widely incorporated into Western diets. Using a school-based investigation surveying 161 children, aged 6–15, and 114 of their parents in London, and a...
