Mattarelli, Paola Felis, Giovanna Franz, Charles M A P Gänzle, Michael G
Published in
International journal of systematic and evolutionary microbiology
The taxonomy of the genus Lactobacillus was revised in April 2020 to reclassify species that were originally described as Lactobacillus species into 25 genera that comprise phylogenetically related micro-organisms. The species in these 25 genera also share major metabolic traits and generally have a shared ecology. A total of four comb. nov. names,...
Samperio, Sara Guzmán-Herrador, Dolores L. May-Cuz, Rigoberto Martín, Maria Cruz Álvarez, Miguel A. Llosa, Matxalen
Published in
Frontiers in Microbiology
Lactic acid bacteria (LAB) belonging to the genus classically known as Lactobacillus , recently split into 25 different genera, include many relevant species for the food industry. The well-known properties of lactobacilli as probiotics make them an attractive model also for vaccines and therapeutic proteins delivery in humans. However, scarce tool...
Nogacka, Alicja Maria de los Reyes-Gavilán, Clara G. Arboleya, Silvia Ruas-Madiedo, Patricia Martínez-Faedo, Ceferino Suarez, Adolfo He, Fang Harata, Gaku Endo, Akihito Salazar, Nuria
...
Published in
Frontiers in Microbiology
The intestinal microbiota plays important roles in the maintenance of health. Strategies aiming at its modulation, such as probiotics, have received a deal of attention. Several strains have been studied in different in vitro models; however, the correlation of results obtained with the in vivo data has been limited. This questions the usefulness o...
Song, Hyokeun Kim, Junhyung Guk, Jae-Ho Kim, Woo-Hyun Nam, Hajin Suh, Jun Gyo Seong, Je Kyung Cho, Seongbeom
Published in
Frontiers in Cellular and Infection Microbiology
Campylobacter , the most common etiologic agent of zoonotic gastroenteritis in humans, is present in many reservoirs including livestock animals, wildlife, soil, and water. Previously, we reported a novel Campylobacter jejuni strain SCJK02 (MLST ST-8388) from the gut of wild mice ( Micromys minutus ) using culture-dependent methods. However, due to...
Anas, Abdulaziz Sukumaran, Vrinda Nampullipurackal Devarajan, Dhanraj Maniyath, Shijina Chekidhenkuzhiyil, Jasmin Mary, Ann Parakkaparambil Kuttan, Sreelakshmi Tharakan, Balu
Published in
3 Biotech
Probiotics inspired by host-microbe interactions in the natural ecosystem are propitious in controlling bacterial infections in aquaculture and veterinary systems. Here we report the isolation and characterization of pathogenic Vibrio spp. and lactic acid bacteria from an intensive culture system of Litopenaeus vannamei and natural ecosystem, respe...
Engevik, Melinda A. Ruan, Wenly Esparza, Magdalena Fultz, Robert Shi, Zhongcheng Engevik, Kristen A. Engevik, Amy C. Ihekweazu, Faith D. Visuthranukul, Chonnikant Venable, Susan
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Published in
Physiological Reports
L . reuteri secreted factors and its bacterial components are able to promote DC maturation and IL‐10 production. Additionally, L . reuteri is able to elevate IL‐10 and suppress inflammation in a TNBS model of colitis.
Tu, Yaoyao Zheng, Guangyong Ding, Guolian Wu, Yanting Xi, Ji Ge, Yingzhou Gu, Hangchao Wang, Yingyu Sheng, Jianzhong Liu, Xinmei
...
Published in
Frontiers in Physiology
Møller, C O de A Christensen, B B Rattray, F P
Published in
International journal of food microbiology
Since cheese is poor in energy for bacterial growth, it is believed that non-starter lactic acid bacteria growth and flavour development are supported by the nutrients from lysis of the starter culture. This study was performed to investigate the dynamics of interaction between starter and non-starter strains from cheese. A starter culture lysate w...
Cizeikiene, Dalia Gaide, Ieva Basinskiene, Loreta
Published in
Foods
The application of selected starter cultures with specific properties for fermentation may determine steady lactic acid bacteria (LAB) variety and the characteristics of fermented products that influence nutritional value, the composition of biologically active compounds and quality. The aim of this research was to evaluate the influence of differe...
Saboo, Krishnakant Shamsaddini, Amirhossein Iyer, Mihir V Hu, Chang Fagan, Andrew Gavis, Edith A White, Melanie B Fuchs, Michael Heuman, Douglas M Sikaroodi, Masoumeh
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Published in
Journal of hepatology
Altered microbiota can affect the gut-liver-brain axis in cirrhosis and hepatic encephalopathy (HE), but the impact of sex on these changes is unclear. We aimed to determine differences in fecal microbiota composition/functionality between men and women with cirrhosis and HE on differing treatments. Cross-sectional stool microbiome composition (16s...
