Setiaji, Asep Arakaki, Daichi Oikawa, Takuro
Published in
Animal bioscience
The objective of present study was to estimate heritability of non-return rate (NRR) and success of first insemination (SFI) by using the Bayesian approach with Gibbs sampling. Heifer Traits were denoted as NRR-h and SFI-h, and cow traits as NRR-c and SFI-c. The variance covariance components were estimated using threshold model under Bayesian proc...
Ishigaki, Genki Nitthaisong, Pattama Prasojo, Yogi Sidik Kobayashi, Ikuo Fukuyama, Kiichi Rahman, Mohammad Mijanur Akashi, Ryo
Published in
Asian-Australasian journal of animal sciences
The preference evaluation of cattle is an important factor for estimation and improvement of the grazing amounts of newly introduced or bred grasses or cultivars in barn. This study was performed to assess the grazing behavior (the amount of grazing and/or the grazing speed) of cattle as indirect method using newly bred Brachiaria ruziziensis tetra...
Matsubara, Atsuko Takahashi, Hideyuki Saito, Akira Nomura, Aoi Sithyphone, Khounsaknalath Mcmahon, Christopher D Fujino, Ryoichi Shiotsuka, Yuji Etoh, Tetsuji Furuse, Mitsuhiro
...
Published in
Animal science journal = Nihon chikusan Gakkaiho
This study aimed to determine the effects of feeding an increased volume of high-fat milk during the early post-natal life on metabolite concentrations in the blood, the expression of key genes regulating intermediary metabolism in the skeletal muscles, and the rate of growth of Japanese Black cattle. All calves were fed a high-fat milk replacer (c...
Matsubara, Atsuko Takahashi, Hideyuki Saito, Akira Nomura, Aoi Sithyphone, Khounsaknalath Mcmahon, Christopher D Fujino, Ryoichi Shiotsuka, Yuji Etoh, Tetsuji Furuse, Mitsuhiro
...
Published in
Animal science journal = Nihon chikusan Gakkaiho
This study aimed to determine the effects of feeding an increased volume of high-fat milk during the early post-natal life on metabolite concentrations in the blood, the expression of key genes regulating intermediary metabolism in the skeletal muscles, and the rate of growth of Japanese Black cattle. All calves were fed a high-fat milk replacer (c...
Bai, Lanlan Takeshima, Shin-nosuke Ohno, Ayumu Matsumoto, Yuki Isogai, Emiko Kohara, Junko Aida, Yoko
Published in
Retrovirology
Yamauchi, Eri Suzuki, Yutaka So, Kyoung-Ha Suzuki, Kei-Ichi Katoh, Kazuo Roh, Sang-Gun
Published in
Asian-Australasian journal of animal sciences
Chemerin, highly expressed in adipose and liver tissues, regulates glucose and lipid metabolism and immunity in these tissues in ruminants and mice. Our previous reports showed that chemerin is involved in adipogenesis and lipid metabolism in adipose tissue as an adipokine. The aim of the present study was to identify single nucleotide polymorphism...
Kulig, H. Kowalewska-Łuczak, I. Żukowski, K. Kruszyński, W.
Published in
Russian Journal of Genetics
The aim of this study is to estimate the associations between the ANXA9, FABP3, and FABP4 genotypes and the breeding value for milk production traits (yields of milk, protein, and fat, as well as protein and fat percentage) in 975 Polish Holstein-Friesian cows. The frequencies of genotypes and alleles were determined. Statistically significant rela...
Yamaguchi, Manabu Ikeda, Kentaro Takenouchi, Naoki Higashiyama, Masakazu Watanabe, Akira
Published in
Asian-Australasian journal of animal sciences
The growth performance of embryo-transferred Japanese Black calves that were born from, and suckled by, Japanese Shorthorn cows in a cow-calf grazing system (BS-group, n = 5) was compared to that of Japanese Black calves from Japanese Black cows in a cowshed (BB-group, n = 5). The daily weight gain from birth to 1 month was higher in the BS-group t...
Khounsaknalath, Sithphone Matsuda, Ken'ichiro Shiotsuka, Yuji Etoh, Tetsuji Fumita, Tomiko Shiroshita, Takashi Sin, Takeshi Gotoh, Takafumi 松田, 謙一郎 塩塚, 雄二
...
The objective of this article is (1) to examine effects of eco-feed on histochemical properties in Longissimus thoracis muscle, (2) to identify the effectiveness of eco-feed utilization in composition of fattening concentrate and (3) to investigate quality of eco-feed beef taste. After 10 months reared, ten animals were divided into convention (ste...
Hoashi, Shogo Hinenoya, Tomoko Tanaka, Atsuko Ohsaki, Hideki Sasazaki, Shinji Taniguchi, Masaaki Oyama, Kenji Mukai, Fumio Mannen, Hideyuki
Published in
BMC Genetics
BackgroundFatty acid composition has become an important trait in the beef industry in terms of beef flavor and decreasing the circulating concentration of LDL cholesterol. In this study, we examined the association between polymorphisms of six genes, adipocytes-type fatty acid binding protein (FABP4), liver X receptor α (LXRα), cytochrome b5 (Cyt ...
