Egorova, Olga V Suzina, Nataliya E Ilyushina, Nataliya A
Published in
Toxicology in vitro : an international journal published in association with BIBRA
Cytotoxicity of some pesticides is a disadvantage for the Salmonella/microsome assay with regard to the equivalence assessment of pesticide technical grade active ingredients to the original products and detection of low-level impurities. The technical grade active ingredients (TGAIs) of pesticides from certain chemical classes were found to be tox...
Sule, Rasheed Salemi, Michelle Gomes, Aldrin Phinney, Brett
Prometryn is a methylthio-s-triazine herbicide used to control the growth of annual broadleaf and grass weeds in many cultivated plants. Significant traces of prometryn are documented in the environment, mainly in waters, soil, and plants used for human and domestic consumption. Previous studies have shown that triazine herbicides have carcinogenic...
Chronister, Briana Yang, Kun Yang, Audrey Lin, Tuo Tu, Xin Lopez-Paredes, Dolores Checkoway, Harvey Suarez-Torres, Jose Gahagan, Sheila Martinez, Danilo
...
BACKGROUND: Herbicides are the most used class of pesticides worldwide, and insect repellents are widely used globally. Yet, there is a dearth of studies characterizing the associations between these chemical groups and human neurobehavior. Experimental studies suggest that glyphosate and 2,4-dichlorophenoxyacetic acid (2,4-D) herbicides can affect...
Sirikul, Wachiranun Sapbamrer, Ratana
Published in
BMC public health
Knowledge surrounding the association between exposure to pesticides and hypothyroidism is inconsistent and controversial. The aim of present study was, therefore, to review scientific evidence systematically and conduct a meta-analysis into the contribution of exposure to pesticides to hypothyroidism. PubMed, Scopus, Web of Science, and Google Sch...
García Cabrera, Víctor
[ES] Los herbicidas fenoxiácidos se han utilizado ampliamente en la agricultura desde la década de los 50 para controlar el crecimiento de malas hierbas en una amplia gama de cultivos, como cereales, arroz y cítricos. Debido a su alta solubilidad en agua y su baja absorción en el suelo, en regiones con actividades agrícolas intensivas estos herbici...
CORADIN, J. BRAZ, G. B. P. SILVA, A. G. da PROCOPIO, S. de O. VIAN, G. S. CHAVAGLIA, P. V. L. L. GOULART, M. A. R. SOUZA, M. de F.
Abstract: The genetic improvement of soybean cultivars over the years has focused on increasing the yield potential and tolerance to some abiotic and biotic factors. However, during the transfer of genes of interest, some genes responsible for a lower tolerance to herbicides can be integrated into the genome of the new cultivar. Thus, the objective...
MARSARO JUNIOR, A. L. SATTLER, A. BLOCHTEIN, B. BARRETO, A. L. H. PEREIRA, F. de M. GUARIENTI, E. M.
Resumo: A canola, durante o ciclo de cultivo, pode ser infestada e danificada por diversas pragas (insetos, fungos e plantas daninhas). Visando reduzir a incidência e os danos provocados por esses agentes bióticos, os agricultores realizam aplicações de inseticidas, fungicidas e herbicidas nas lavouras. O uso destes produtos químicos reduz a incidê...
Al-Zweni, Emian Hamid Kadhem Alfarttoosi, Hameed A. Kh. Frhood, Ali Nadhim
Published in
IOP Conference Series: Earth and Environmental Science
In this investigation, which took place during the winter agricultural season of 2021-2022 in one of the fields located in the Al-Hindiya District of the Holy Karbala Governorate, the purpose was to investigate the effect of various combinations of herbicides on the development and yield characteristics of wheat as well as a few weeds belonging to ...
Quanrud, Guy Lyu, Ziqi Balamurugan, Sunil Canizal, Carolina Wu, Hoi-Ting Genereux, Joseph
Herbicides in the widely used chloroacetanilide class harbor a potent electrophilic moiety, which can damage proteins through nucleophilic substitution. In general, damaged proteins are subject to misfolding. Accumulation of misfolded proteins compromises cellular integrity by disrupting cellular proteostasis networks, which can further destabilize...
Hyland, Carly Spivak, Meredith Sheppard, Lianne Lanphear, Bruce P Antoniou, Michael Ospina, Maria Calafat, Antonia M Curl, Cynthia L
BackgroundConsumption of an organic diet reduces exposure to a range of agricultural pesticides. Only three studies have examined the effect of an organic diet intervention on exposure to the herbicide glyphosate, the most heavily used agricultural chemical in the world. Despite its widespread use, the primary sources of glyphosate exposure in huma...
