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Endogenous benzoic acid interferes with the signatures of amino acids and thiol compounds through perturbing N-methyltra...

Published in Food research international (Ottawa, Ont.)

Endogenous benzoic acid causes adverse effects on individual health, but the potential mechanisms often remain elusive. The positive rate of benzoic acid in seventy-two goat milk samples in triplicate was 93.6 %, verifying the presence of endogenous benzoic acid. In this study, we investigated the differences in protein expression and metabolites a...

Bioaccessibility of phospholipids in homogenized goat milk: Lipid digestion ecology through INFOGEST model.

Published in Food chemistry

Phospholipids-rich goat milk provides health benefits to consumers. The effects of homogenization on the disruption and recombination of milk fat globule membrane and change the fatty acid positional distribution in glycerophospholipids profile by phosphatidylcholine metabolism pathways were investigated. Goat milk was homogenized at different inte...

Typology of dairy goat production systems in a semiarid region of Brazil.

Abstract: Socio-productive initiatives that culminated with the advent of the Food Acquisition Program in the Milk modality (PAA Milk) in 2003 boosted the development of Local Productive Arrangements for the dairy goat farming, especially in the area located between the states of Paraíba and Pernambuco, belonging to the Northeast region of Brazil. ...

Queijo de cabra com extrato de semente de Helianthus annuus (girassol) e cultura nativa de Limosilactobacillus mucosae: ...

Resumo: O presente trabalho teve como objetivo avaliar o potencial funcional de queijo elaborado com extrato de sementes de Helianthus annuus (girassol) e cultura nativa potencialmente probiótica de Limosilactobacillus mucosae (cepa CNPC007), comparando-o com um queijo controle produzido sem a cultura potencialmente probiótica. Foram produzidos sei...

Potential nutraceuticals from the casein fraction of goat's milk.

Published in Journal of food biochemistry

Goat is one of the major dairy and meat providers. In terms of structure, nutrient content, and medicinal properties, goat milk is somewhat different from other milk. The differences in composition are important in determining the technical suitability of goat milk and its products for health benefits. In recent years, there has been increasing att...

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probio...

In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour: 1.0% (XY1%) and 2.0% (XY2%). The goat-milk yogurts (stored under refrigeration) also contained Limosilactobacillus mucosae CNPC007 (an autochthonous strain). The XY1% and XY2% treatments pre...

Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through ...

Diabetes is a serious public health problem with global implications. Among many diabetes management therapies, non-pharmacological therapies such as those that focus on diet and exercise are gradually becoming more acceptable to patients. Within dietary management options, dairy products such as camel and goat milk are valued for their specific he...

Integrated metabolomics and lipidomics profiling reveals beneficial changes in sensory quality of brown fermented goat m...

Published in Food chemistry

Fermentation and thermal processing can improve the sensory properties of foods. Chemical composition of fermented brown goat milk was investigated using an integrated lipomics and metabonomic method while the effects of changes in chemical composition on sensory quality were also explored. After fermentation, organic acid, peptide and medium- and ...

Multiresistant zoonotic pathogens isolated from goat milk in Northeastern Brazil.

Published in Comparative immunology, microbiology and infectious diseases

Dairy goats play a significant role in socio-economic, cultural, and nutritional development in many countries. This study aimed to identify multiresistant zoonotic pathogens causing mastitis in goats, in addition to characterizing them for the presence of resistance genes and phenotypic resistance. A total of 714 milk samples from 357 lactating go...