Nicolaï, Thomas Deparis, Quinten Foulquié-Moreno, María R. Thevelein, Johan M.
Published in
Microbial Cell Factories
BackgroundThe current shift from a fossil-resource based economy to a more sustainable, bio-based economy requires development of alternative production routes based on utilization of biomass for the many chemicals that are currently produced from petroleum. Muconic acid is an attractive platform chemical for the bio-based economy because it can be...
Tranidou, A Dagklis, T Tsakiridis, I Siargkas, A Apostolopoulou, A Mamopoulos, A Goulis, D G Chourdakis, M
Published in
Journal of endocrinological investigation
A systematic review and meta-analysis were conducted to quantitatively synthesize the current evidence regarding the risk of developing metabolic syndrome (MetS) in women with a personal history of gestational diabetes mellitus (GDM), without pre-existing diabetes, compared with those without a history of GDM. Four electronic databases [MEDLINE (vi...
Chun, Sungwook
Published in
Clinical and Experimental Reproductive Medicine
Objective The aim of the present study was to evaluate the predictive capability of fasting-state measurements of glucose and insulin levels alone for abnormal glucose tolerance in women with polycystic ovary syndrome (PCOS). Methods In total, 153 Korean women with PCOS were included in this study. The correlations between the 2-hour postload gluco...
Lizarelli, Rosane de Fátima Zanirato Grecco, Clovis Regalo, Simone Cecilio Hallak Esteban Florez, Fernando Luis Bagnato, Vanderlei Salvador
Published in
Heliyon
Low intensity level laser, Transmucosal, Transcutaneous, Infrared, Blood pressure, Glucose, Triglycerides, Cholesterol.
Notbohm, Hannah L. Feuerbacher, Joshua F. Papendorf, Finn Friese, Nils Jacobs, Mats W. Predel, Hans-Georg Zacher, Jonas Bloch, Wilhelm Schumann, Moritz
Published in
Journal of the International Society of Sports Nutrition
BackgroundIsomaltulose has been discussed as a low glycaemic carbohydrate but evidence concerning performance benefits and physiological responses has produced varying results. Therefore, we primarily aimed to investigate the effects of isomaltulose ingestion compared to glucose and maltodextrin on fat and carbohydrate oxidation rates, blood glucos...
Michalakis, Konstantinos Ilias, Ioannis
Published in
World Journal of Diabetes
In early studies regarding coronavirus disease 2019 (COVID-19), type 2 diabetes mellitus was considered to contribute substantially to the disease’s inflammatory response. Subsequently, even hyperglycemia, regardless of insulin resistance or diabetes mellitus, was found to be additionally harmful. Recent studies have shown inflammation of the pancr...
Lee, Su-Jung Zhang, Chen Lim, Seung-Taik Park, Eun Young
Published in
International journal of biological macromolecules
Normal corn, waxy corn, potato, and tapioca starches were subjected to dry heating by adding glucose at slightly alkaline conditions to investigate the impact of the combination of dry heating and glucose addition. After dry heating, normal/waxy corn and tapioca starches showed increased peak viscosity and decreased pasting temperatures, whereas po...
Hafez, Ayah A. Mohammed, Magdy M. Ibrahim, I. H. Youssef, G. M.
Published in
Applied Physics A
In this paper, we have prepared porous silicon non-enzymatic sensor (Ag/Ps/Si/Ag), using p-type silicon wafer cut into homogeneous pieces, the galvanostatic electrochemical etching process was carried out at different etching duration and constant current density. Optical measurements such as UV spectroscopy and Photoluminescence were performed to ...
Freire Jorge, Pedro Boer, Rohan Posma, Rene A. Harms, Katharina C. Hiemstra, Bart Bens, Bas W. J. Nijsten, Maarten W.
Published in
BMC Research Notes
ObjectiveLactate has been shown to be preferentially metabolized in comparison to glucose after physiological stress, such as strenuous exercise. Derangements of lactate and glucose are common after out-of-hospital cardiac arrest (OHCA). Therefore, we hypothesized that lactate decreases faster than glucose after return-to-spontaneous-circulation (R...
Steele, Catherine C Steele, Trevor J Gwinner, MacKenzie Rosenkranz, Sara K Kirkpatrick, Kimberly
Published in
Appetite
Unhealthful foods are convenient, ubiquitous, and inexpensive. Overconsumption of unhealthful foods can result in disease states such as obesity and Type 2 diabetes. In addition to the physiological consequences of unhealthful foods, research in rats has shown that diets high in processed fat and sugar induce impulsive choice behavior. Research in ...
