Proteomic analysis of papaya fruit ripening using 2DE-DIGE
CNPq
Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
Proteomic analysis of papaya fruit ripening using 2DE-DIGE
CNPq
Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
Proteomic analysis of papaya fruit ripening using 2DE-DIGE
CNPq
Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
The Vitis vinifera sugar transporter gene family: phylogenetic overview and macroarray expression profiling
Published in BMC Plant Biology
BackgroundIn higher plants, sugars are not only nutrients but also important signal molecules. They are distributed through the plant via sugar transporters, which are involved not only in sugar long-distance transport via the loading and the unloading of the conducting complex, but also in sugar allocation into source and sink cells. The availabil...
Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
Published in Journal of Experimental Botany
The control of ripening of the non-climacteric grapevine fruit is still a matter of debate, but several lines of evidence point to an important role for the hormone abscisic acid (ABA). The effects of ABA treatments on Cabernet Sauvignon berries before and at véraison were studied using a 2-DE proteomic approach. Proteins from whole deseeded berrie...
Cellular localisation of VvRops and VvRabA5e, small GTPases developmentally regulated in grape berries
VvRops, in particular VvRop9, and VvRabA5e are small GTPases which are developmentally regulated in grape berries. In an attempt to help elucidate the role of these proteins during fruit development and ripening, we investigated their localisation in the fruit by immunocytofluorescence. These proteins were observed at a perinuclear location, at cel...
A method for the isolation of protoplasts from grape berry mesocarp tissue
As single cell systems, protoplasts have been used in physiological, biochemical and molecular studies aiming towards the investigation, improvement or modification of plants. In grapevine, protoplasts have been isolated from several source tissues but not from grape berry, a major challenge given the uniqueness of grape fruit for human diet and wi...
