Conserving the genetic diversity of potato is critical for the long-term future of potato improvement programs. Further, it is the social and ethical responsibility of the present generation to ensure future generations have the same opportunities to use, exploit, and benefit from the genetic diversity that exists today. Genebanks and the ex situ c...
Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant species, are sources of valuable genetic resources for crop improvement. Persisting gaps in knowledge of taxonomy, distributions, and characterization for traits of interest constrain their expanded use in plant breeding and likewise negatively affect ex situ ...
Potato, tomato, pepper, and eggplant or aubergine are key food security and commercial crops. Making their genetic diversity more widely available will support the livelihoods of farmers and other enterprises around the world. This project aims to streamline access to the extensive genetic resources of these crops. / Global Crop Diversity Trust / E...
Crop wild relatives—the plant species closely related to agricultural crops—are valuable genetic resources used by plant breeders to increase pest and disease resistance, stress tolerance, nutritional profile, and other traits critical to productivity, quality, and sustainability. Wild utilized plants provide food and a variety of other ecosystem a...
