Measuring agricultural biodiversity for sustainable food systems
Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Bas...
Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant species, are sources of valuable genetic resources for crop improvement. Persisting gaps in knowledge of taxonomy, distributions, and characterization for traits of interest constrain their expanded use in plant breeding and likewise negatively affect ex situ ...
Sharing the genetic diversity of solanaceous food crops. Project profile.
European Union
A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Pla...
Peer Review
Recursos genéticos del frijol para su progreso
Report. Multistakeholder Consultation Meeting convened by the CGIAR Genebank Platform Policy Module. Paris (France), Jul...
Informe Anual CIAT 2018 Alianzas para Generar Impacto
Genotyping the ex situ genetic resources of wild and cultivated tepary bean
Common beans and lima beans in the northern Andes: evolutionary riddles and potential utility
Recogiendo vainas: cómo aumentó el conocimiento de la diversidad taxonómica de Phaseolus en Costa Rica?
