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Zherebker, Alexander Kim, Sunghwan Schmitt-Kopplin, Philippe Spencer, Robert G. M. Lechtenfeld, Oliver Podgorski, David C. Hertkorn, Norbert Harir, Mourad Nurfajin, Nissa Koch, Boris
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Published in
Pure and Applied Chemistry
Interlaboratory comparison on the determination of the molecular composition of humic substances (HS) was undertaken in the framework of IUPAC project 2016-015-2-600. The analysis was conducted using high resolution mass spectrometry, nominally, Fourier transform ion cyclotron resonance mass spectrometry (FTICR MS) with electrospray ionization. Six...
Versari, Andrea Laurie, V. Felipe Ricci, Arianna Laghi, Luca Parpinello, Giuseppina P.
Published in
Food Research International
•Analytical techniques for the evaluation of grape and wine authenticity are reviewed.•The usefulness of the chemometrics approach is highlighted.•An overview of the most useful chemical markers of authenticity is presented.•Current limitation for the authenticity of grape and wine are discussed.
Miller, Danny E. Prasannan, Charulata B. Villar, Maria T. Fenton, Aron W. Artigues, Antonio
Published in
Journal of The American Society for Mass Spectrometry
Hydrogen/deuterium exchange in combination with mass spectrometry (H/D MS) is a sensitive technique for detection of changes in protein conformation and dynamics. However, wide application of H/D MS has been hindered, in part, by the lack of computational tools necessary for efficient analysis of the large data sets associated with this technique. ...