Homayouni Rad, Aziz Aghebati Maleki, Leili Samadi Kafil, Hossein Abbasi, Amin
Published in
Critical reviews in food science and nutrition
During the last two decades, the prevalence and severity of clinical appearances of food allergy (FA) have a significant rise. FA derives from a breakdown of immune tolerance. In recent year's clinical evidence have shown that the probiotics have significant influences on FA by improving the immune tolerance. Besides, postbiotics due to their uniqu...
Crespo, Jimena Skrabski, Filip Pérez-Pallise, María Esperanza De Castro-Martínez, Francisco Javier Zubeldia, José Manuel Infante, Sonsoles
Published in
The journal of allergy and clinical immunology. In practice
Bousquet, J. Grattan, C. E. Akdis, C. A. Eigenmann, P. A. Hoffmann-Sommergruber, K. Agache, I. Jutel, M.
Published in
Clinical and Translational Allergy
The European Academy of Allergy and Clinical Immunology (EAACI) owns three journals: Allergy, Pediatric Allergy and Immunology and Clinical and Translational Allergy. One of the major goals of EAACI is to support health promotion in which prevention of allergy and asthma plays a critical role and to disseminate the knowledge of allergy to all stake...
Ehlers, Anna M. Rohwer, Stefanie Otten, Henny G. Brix, Bettina Le, Thuy-My Suer, Waltraud Knulst, André C.
Published in
Clinical and Translational Allergy
BackgroundMacadamia nut can induce fatal allergic reactions and changes in dietary habits will raise their consumption in industrialised countries. Until now diagnosis of macadamia nut allergy by sIgE solely relies on the macadamia nut extract, but single components are lacking.MethodsMacadamia nut proteins recognised by IgE from 2 macadamia nut ex...
Fontaine, J F Fromentin, E Lefevre, S Demoly, P
Published in
Revue francaise d'allergologie (2009)
In the unusual health environment of the COVID 19 pandemic, allergists must adapt their exercise and their office or clinic, by strengthening hygiene and distancing precautions. In case of sanitary containment telehealth can, in many cases, replace face-to-face visits. Nevertheless, each practitioner must define the contingency planning and the pri...
Houben, Geert F Baumert, Joseph L Blom, W Marty Kruizinga, Astrid G Meima, Marie Y Remington, Benjamin C Wheeler, Matthew W Westerhout, Joost Taylor, Steve L
Published in
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Previously, we published selected Eliciting Dose (ED) values (i.e. ED01 and ED05 values) for 14 allergenic foods, predicted to elicit objective allergic symptoms in 1% and 5%, respectively, of the allergic population (Remington et al., 2020). These ED01 and ED05 values were specifically presented and discussed in the context of establishing Referen...
Muthukumar, Janani Selvasekaran, Pavidharshini Lokanadham, Monica Chidambaram, Ramalingam
Published in
Food research international (Ottawa, Ont.)
Immune-mediated food allergy and non-immune mediated food intolerance are categorized as the most common adverse reactions resulting from the ingestion of certain foods. As there is no standard treatment, the possible remedy to avoid exposure to these adverse reactions is adhering to a strict diet that eliminates allergic and intolerant foods. The ...
Magistà, Stefania Albanesi, Marcello Chaoul, Nada Di Bona, Danilo Di Leo, Elisabetta Nettis, Eustachio Caiaffa, Maria Filomena Macchia, Luigi
Published in
Clinical and Molecular Allergy
BackgroundEgg allergy is the second most prevalent form of food allergy in childhood. In spite of the evidence accumulated, inoculating egg allergy children with attenuated vaccines grown on chick embryo cell cultures, such as the measles, mumps, and rubella (MMR) vaccine, is regarded (erroneously) as potentially dangerous or even anaphylactogenic,...
Hildebrand, Hailey V Arias, Ana Simons, Elinor Gerdts, Jennifer Povolo, Beatrice Rothney, Janet Protudjer, Jennifer L P
Published in
The journal of allergy and clinical immunology. In practice
Nonpriority legume allergies, which include chickpea, pea, lentil, and lupine, are frequently implicated in severe allergic reactions. Yet, studies on public health knowledge and educational needs are near-absent. To summarize what is known from the existing literature about nonpriority legume food allergy. Eligible, original research articles repo...
Goldberg, Michael R. Mor, Hadar Magid Neriya, Dafna Magzal, Faiga Muller, Efrat Appel, Michael Y. Nachshon, Liat Borenstein, Elhanan Tamir, Snait Louzoun, Yoram
...
Published in
Genome Medicine
BackgroundMultiple studies suggest a key role for gut microbiota in IgE-mediated food allergy (FA) development, but to date, none has studied it in the persistent state.MethodsTo characterize the gut microbiota composition and short-chain fatty acid (SCFAs) profiles associated with major food allergy groups, we recruited 233 patients with FA includ...