Xie, Jun Pan, Qiannan Li, Feili Tang, Yuyi Hou, Shiwei Xu, Changhua
Published in
Talanta
Simultaneously rapid detection of trace adulterants in the complex systems of food without extraction is considered highly challenging. Herein, a high-throughput and rapid methodology, multi-molecular infrared (MM-IR) spectroscopy was developed for simultaneous detection of multiple trace adulterants in food. Flour was applied to demonstrate the ca...
Medina, F. Xavier
Published in
Food Ethics
This article aims to conduct a conceptual and diachronic review on the construction of the Mediterranean diet as a subject of analysis from a social point of view, connecting nutrition with the most actual social and political challenges and preoccupations. The concept of the Mediterranean diet came into being shortly after the mid-twentieth centur...
Laponogov, Ivan Gonzalez, Guadalupe Shepherd, Madelen Qureshi, Ahad Veselkov, Dennis Charkoftaki, Georgia Vasiliou, Vasilis Youssef, Jozef Mirnezami, Reza Bronstein, Michael
...
Published in
Human Genomics
In this paper, we introduce a network machine learning method to identify potential bioactive anti-COVID-19 molecules in foods based on their capacity to target the SARS-CoV-2-host gene-gene (protein-protein) interactome. Our analyses were performed using a supercomputing DreamLab App platform, harnessing the idle computational power of thousands o...
Alonso-Caraballo, Yanaira Guha, Suman K Chartoff, Elena H
Published in
Pharmacology, biochemistry, and behavior
Drugs of abuse and highly palatable foods (e.g. high fat or sweet foods) have powerful reinforcing effects, which can lead to compulsive and addictive drives to ingest these substances to the point of psychopathology and self-harm--specifically the development of Substance Use Disorder (SUD) and obesity. Both SUD and binge-like overeating can be de...
Villaseñor Lopez, Karen Jimenez Garduño, Aura Matilde Ortega Regules, Ana Eugenia Islas Romero, Laura Marissa Gonzalez Martinez, Oscar Antonio Silva Pereira, Taísa Sabrina
Introduction: To evaluate the changes implemented in lifestyle and nutrition in the mexican population during the lockdown due to SARS-CoV-2 (COVID-19).Material and methods: Transversal study performed during the lockdown in Mexico. Data was obtained through a digital questionnaire, which was spread through social media. The questionnaire evaluated...
Sinding, Charlotte Thibault, Henri Hummel, Thomas Thomas-Danguin, Thierry
Published in
Neuroscience
Flavor perception results from the integration of at least odor and taste. Evidence for such integration is that odors can have taste properties (odor-induced taste). Most brain areas involved in flavor perception are high-level areas; however, primary gustatory and olfactory areas also show activations in response to a combination of odor and tast...
Domínguez Herrera, Rául Sánchez-Oliver, Antonio Jesús Fernandes da Silva, Sandro López Samanes, Álvaro Martínez Sanz, José Miguel Mata, Fernando
Introduction: Tennis is characterized by a large number of competitions and little recovery time between them. Thus, tennis players and coaching staff have become interested in the role that nutrition can play in maximizing sports performance. The scientific literature does not have recent narrative and/or systematic reviews about to nutrition in t...
Elfrink, Hyung Azadi-Chegeni, Fatemeh Dubbelman, Anne Charlotte Harms, Amy C. Jacobs, Doris M. Braumann, Ulrich Velders, Aldrik H. Hankemeier, Thomas
The unambiguous identification of unknown compounds is of utmost importance in the field of metabolomics. However, current identification workflows often suffer from error-sensitive methodologies, which may lead to incorrect structure annotations of small molecules. Therefore, we have developed a comprehensive identification workflow including two ...
Lo, Chun-Han Khalili, Hamed Song, Mingyang Lochhead, Paul Burke, Kristin E Richter, James M Giovannucci, Edward L Chan, Andrew T Ananthakrishnan, Ashwin N
Published in
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
It is not clear whether a healthy lifestyle affects mortality of patients with inflammatory bowel diseases (IBD), including Crohn's disease (CD) and ulcerative colitis (UC). We collected data form the Nurses' Health Study (1986-2014), Nurses' Health Study II (1991-2015), and Health Professionals Follow-up Study (1986-2014), which assess lifestyles ...
Acién Fernández, F.G. Reis, Alberto Wijffels, René H. Barbosa, Maria Verdelho, Vitor Llamas, Bernardo
The bioeconomy is a new and essential paradigm for reducing our dependence on natural resources and responding to the environmental threats that the Earth is currently facing. In this regard, microalgae offer almost unlimited possibilities for developing a modern bioeconomy given their metabolic flexibility and high biomass output rates, even when ...