This study aimed to investigate the chemical composition, rheological behavior, and photostability of Cerrado passion fruit seed oil during 225 days of storage. To this end, the quality indices, fatty acid composition, rheological behavior, and photostability were evaluated. The findings revealed that the oil is notably rich in unsaturated fatty ac...
Published in Animal bioscience
This study aimed to investigate the effect of dorsal cranial myopathy (DCM) on chicken meat quality. Sixty-six Ross 308 AP broilers, 47 days old, of both sexes, weighing about 3.51 kg, were slaughtered according to standard industrial practices, and evaluated for meat color, pH, chemical composition, collagen content, fatty acid profile, and histop...
Published in Animal bioscience
The objective of this study was to investigate the effect of 4-month intensive feeding on the meat quality, fatty acid profile, flavor, and growth performance of grazing Hulunbuir sheep (HBS). The HBS were selected 4-months after birth in a pasture rearing system as the experimental animals (n = 44, female, average body weight 23.8±2.2 kg) then div...
Published in Animal Bioscience
Objective This study aimed to characterize the effect of pre-treated black garlic (BG) extracts addition into retorted Korean ginseng chicken soup (Samgyetang) on the fatty acid composition and flavour-related indexes. Methods Four different treatments; Samgyetang made with a 5% (w/w) addition of garlic (G), fresh BG (FBG), oven-dried BG (DBG), or ...
Published in Asian-Australasian Journal of Animal Sciences
Objective The current study was conducted to evaluate the quality and profile of fatty acid in the breast and thigh, and the performance of broilers fed diets containing seed or oil of chia ( Salvia hispanica L .) as a replacement for soybean, in the rearing period from 29 to 42 days of age. Methods On the 29th day of age, 120 broilers were distrib...
Published in Asian-Australasian journal of animal sciences
The influence of broiler carcass scalding conditions on chicken breast meat quality parameters was investigated. Two hundred and seventy Cobb broiler chickens from 42 to 48 days old were slaughtered according to the standard industry practice and scalded in five temperature/time combinations-T1, 54°C/210 s; T2, 55°C/180 s; T3, 56°C/150 s; T4, 57°C/...
Published in Current Microbiology
A Gram-stain-negative, non-motile, non-spore-forming, rod-shaped, aerobic bacterial strain, designated 16F7C-2T, was isolated from the Han River, South Korea, and was characterized taxonomically using a polyphasic approach. Comparative 16S rRNA gene sequence analysis showed that strain 16F7C-2T belonged to the family Cytophagaceae in the phylum Bac...
Published in Chemistry of Natural Compounds
Published in Marine Biology
Fatty acid (FA) markers are widely used for tracking trophic relationships in cold-water benthic ecosystems, but data on the lipid composition of soft corals and hydrocorals, which are important components of these ecosystems, are very limited. Lipid class and FA profiles of four soft coral families (eleven species) and one hydrocoral family (four ...
Published in Marine Biology
Symphurine tonguefishes (Pleuronectiformes: Cynoglossidae) have been found at hydrothermal vents on several submarine volcanoes in the western Pacific Ocean, often in great numbers. Marine fishes require dietary polyunsaturated fatty acids (PUFA) for growth and development, but it is unclear how this need is met in environments based on chemosynthe...
