Harahap, Ratna Sholatia Noor, Ronny Rachman Endrawati, Yuni Cahya Darusman, Huda Shalahudin Gunawan, Asep
Published in
Animal bioscience
This study aimed to investigate the polymorphisms of the dopa decarboxylase (DDC) gene and association analysis with lamb quality and expression quantification of the DDC gene in phenotypically divergent Indonesian sheep. The totals of 189 rams with an average body weight of 24.12 kg at 10-12 months were used to identify DDC gene polymorphism using...
Jin, Yadong Zhou, Yuxiang
Published in
Animal bioscience
This study was conducted to evaluate the effects of concentrate level and chromium-methionine (Cr-Met) supplementation on the growth performance, carcass characteristics, meat quality, and fatty acid composition of Tan lambs. Sixty male Tan lambs (21±1.23 kg body weight) fed a finishing diet (concentrate-to-forage ratio: 35:65 [LC group] or 55:45 [...
Liu, Xu Li, Peng He, Changqing Qu, Xiangyong Guo, Songchang
Published in
Asian-Australasian Journal of Animal Sciences
Objective The aim of this study was to compare overfeeding performance, fatty acid composition, blood chemistry, enzymes and genes expression overfed Xupu and Landes geese. Methods Sixty male Xupu geese (80 d) and Landes geese (80 d) were selected. After a period of one-week of pre-overfeeding, Xupu and Landes geese were overfed three meals of 550 ...
Uhlířová, Linda Tůmová, Eva Chodová, Darina Volek, Zdeněk Machander, Vlastislav
Published in
Asian-Australasian journal of animal sciences
The aim of this study was to compare male and female geese of two contrasting genotypes in terms of fatty acid composition, indexes related to human health, lipid metabolism and oxidative stability of the meat. The experiment was carried out on total of 120 geese of two different genotypes; the native breed Czech goose (CG) and commercial hybrid No...
Jin, Shil Park, Hee Bok Seo, Dongwon Choi, Nu Ri Manjula, Prabuddha Cahyadi, Muhammad Jung, Samooel Jo, Cheorun Lee, Jun Heon
Published in
Asian-Australasian journal of animal sciences
Fatty acid composition is one of the most important meat quality traits because it can contribute to functional, sensorial, and nutritional factors. In this study, quantitative trait locus (QTL) analyses for fatty acid composition traits were investigated in thigh and breast meat of Korean native chicken (KNC). In total, 18 fatty acid composition t...
Li, Bin Fan, Shengxü Yu, Fukuan Chen, Ying Zhang, Shengrui Han, Fenxia Yan, Shurong Wang, Lianzheng Sun, Junming
Published in
Theoretical and Applied Genetics
Key messageWe constructed a high-density linkage map comprising 3541 markers developed by specific-locus amplified fragment sequencing, and identified 26 stable QTL including nine novel loci, for fatty acid composition in soybean.AbstractSoybean oil quality and stability are mainly determined by the fatty acid composition of the seed. In the presen...
Heydari, Rouhollah Hosseini, Mohammad
Published in
Chemistry of Natural Compounds
Keles, Gurhan Yildiz-Akgul, Filiz Kocaman, Veli
Published in
Asian-Australasian journal of animal sciences
Two phase stoned OCS increases milk quality not only through modifying the milk FA composition, but also by increasing the milk TP content. These favorable changes in milk quality are closely associated with the dietary level of OCS.
Ozcan, M. M. Al Juhaimi, F. Y.
Published in
Chemistry of Natural Compounds
Saruhan, Veysel Kokten, Kagan Kusvuran, Alpaslan Inci, Hakan Das, Aydin Yilmaz, H. Seyma
Published in
Chemistry of Natural Compounds
