Published in The neuroradiology journal
The presence of fat within a lesion in the brain is not only easy to identify on both CT/MRI but also can help narrow the differential. The purpose of this paper is to illustrate the spectrum of common and rare fat-containing lesions in the brain that are encountered in clinical practice. This paper intends to discuss 15 such lesions which are conf...
Published in Anaesthesia, critical care & pain medicine
Deep neuromuscular blockade (NMB) has benefits in various surgical procedures, however, precise quantitative neuromuscular monitoring is crucial for its proper maintenance and recovery. Neuromuscular blocking agent dosage relies on actual body weight (ABW), but this varies among individuals. Therefore, this study hypothesizes that there is a correl...
Traumatic spinal cord injuries (SCIs) often result in sensory, motor, and vegetative function loss below the injury site. Although preclinical results have been promising, significant solutions for SCI patients have not been achieved through translating repair strategies to clinical trials. In this study, we investigated the effective potential of ...
Published in Hormone Research in Paediatrics
Introduction: Atherosclerosis in patients with type 1 diabetes starts early in childhood with subclinical abnormalities. The epicardial fat thickness (EFT) is a novel method for detecting these early changes. Furthermore, electrocardiographic markers may be altered in patients with diabetes owing to early cardiovascular changes. This study aimed to...
Bovine dairy milk is a nutrient-rich matrix, but consumption of full-fat dairy food varieties has been claimed historically to be associated with poorer cardiometabolic health, a notion often attributed to the saturated fat content. However, continued investigation that includes observational studies and randomized controlled trials (RCTs) provide ...
Seeding (SD) is a chocolate pre-crystallization technique (PT) that serves as a more efficient alternative to conventional tempering (CT), yielding equivalent characteristics within the category of well-tempered chocolate. However, variability in macroscopic quality attributes may persist. This study aims to discern variations among well-tempered c...
Introduction: This study aimed to evaluate the link between nutritional intake, fat taste sensitivity, papillae density, and body mass index (BMI) in the Algerian women population.Methodology: This work is a cross-sectional study; 140 women were recruited. Weight, height, and waist circumference were measured. Detection thresholds for oleic acid (O...
Published in IOP Conference Series: Earth and Environmental Science
This study was conducted to determine the validity of three species of frozen fish imported to Iraq. A comparison was made between the state of the fish (whole or fillets) for the same species, and then a comparison was made between the different species of fish, which are Seabream Sparus aurata, seabass, Dicentrarchus labrax and tuna, Tunnus alalu...
Published in IOP Conference Series: Earth and Environmental Science
The study was conducted for the period from 6/7/2022 to 7/12/2022, with the aim of knowing the effect of farming different species of fish in rice fields on survival rates and body composition: moisture, protein, fat, carbohydrates, ash and fiber. The land was divided into four fields planted with rice, Oryza sativa, the area of each field was 100 ...
Published in Immunobiology
Obesity is a global problem associated with several conditions, including hypertension, diabetes, arthritis and cardiovascular diseases. With the increase in the prevalence of obesity in recent years, mostly in developing countries, it is important to study its impact on various diseases, including infectious illnesses, such as Chagas disease, caus...
