Providing for growing food demand while minimizing environmental degradation is a major contemporary environmental challenge. Agri-environmental schemes (AESs) are often promoted to meet this challenge by providing subsidies to farmers who adopt agri-environmental practices (AEPs). The success of these schemes depends on the ability to engage farme...
Precision agriculture (PA) technologies offer a potential solution to food security and environmental challenges but, will only be successful if adopted by farmers. Adoption in China lags behind that in some developed agricultural economies despite scientifically proven benefits of PA technologies for Chinese agriculture. Adoption is dependent on f...
Forest conservation on privately owned lands is a cornerstone of the Brazilian environmental policy framework. Brazilian legislation requires that all farms in the country maintain and protect forest areas known as Legal Reserves. Since Legal Reserves have major implications for forest conservation and agricultural production, it is key that we und...
Published in The Veterinary record
Relatively little is known about the perceived influence of different compensation systems on animal keepers' management of exotic livestock disease. This paper aims to address this research gap by drawing on interviews with 61 animal keepers and 21 veterinarians, as well as a series of nine animal keeper focus groups across five different livestoc...
Gastrointestinal (GI) nematode infections are considered among one of the toughest challenges sheep farmers face worldwide. Control still is largely based on the use of anthelmintics, but anthelmintic resistance is becoming rampant. To facilitate implementation of alternative nematode control strategies and to reduce anthelmintic usage, the purpose...
Published in Environmental Management
The interest in improved environmental sustainability of agriculture via biodiversity provides an opportunity for placed-based research on the conceptualization and articulation of ecosystem services. Yet, few studies have explored how farmers conceptualize the relationship between their farm and nature and by extension ecosystem services. Examinin...
Published in Sustainability Science
Historically, agricultural policy in Australia has focused on maximising the economic productivity and efficiency of the sector. The issues that have arisen from this governance focus are manyfold. In this study, we illustrate the regional disparity and implications for agricultural sustainability caused by such a policy model. We surveyed farmers ...
Published in Agriculture & Food Security
BackgroundIn spite of women making up the biggest workforce in food production, processing and preparation in Africa, little is known about how women access production resources, especially concerning sweet potato enterprise. Based on the sex of the household head, we compared male and female sweet potato farmers’ access to agricultural information...
Published in Journal of Agricultural and Environmental Ethics
The Dutch pig husbandry has become a topic of public debate. One underlying cause is that pig farmers and urban-citizens have different perspectives and underlying norms, values and truths on pig husbandry and animal welfare. One way of dealing with such conflicts involves a learning process in which a shared vision is developed. A prerequisite for...
Published in Agriculture and Human Values
This study investigated poultry farmers’ perceptions, preferences, and use of commercially compounded and self-compounded feeds in the Oyo Area of Oyo State, Nigeria. Data were collected from 120 poultry farmers through a structured interview schedule. The study concluded that poultry farmers prefer and use self-compounded feeds (SCF) instead of co...
