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Cao, Weilei Deng, Tingting Cao, Weifeng Shen, Fei Wan, Yinhua
Fructo-oligosaccharides (FOS) are a group of linear fructose oligomers with numerous health benefits, which can be synthesized by the transfructosylation of sucrose using fructosyltransferases (FTases). In this study, it was found that the selected FTases showed both hydrolytic and transfructosylating activities. For FOS production, the hydrolytic ...
Cao, Weilei Deng, Tingting Cao, Weifeng Shen, Fei Wan, Yinhua
Fructo-oligosaccharides (FOS) are a group of linear fructose oligomers with numerous health benefits, which can be synthesized by the transfructosylation of sucrose using fructosyltransferases (FTases). In this study, it was found that the selected FTases showed both hydrolytic and transfructosylating activities. For FOS production, the hydrolytic ...
Liang, Xinquan Li, Chenglin Cao, Weifeng Cao, Weilei Shen, Fei Wan, Yinhua
Fructo-oligosaccharides (FOS) are prebiotics with numerous health benefits. So far, the dissolved oxygen (DO) concentration control strategy for fermentative production of FOS is still unknown. In order to improve FOS production, the effects of DO concentration and fermentation mode on FOS using Aureobasidium pullulans were investigated in this stu...
Liang, Xinquan Li, Chenglin Cao, Weifeng Cao, Weilei Shen, Fei Wan, Yinhua
Fructo-oligosaccharides (FOS) are prebiotics with numerous health benefits. So far, the dissolved oxygen (DO) concentration control strategy for fermentative production of FOS is still unknown. In order to improve FOS production, the effects of DO concentration and fermentation mode on FOS using Aureobasidium pullulans were investigated in this stu...
