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Molecular phylogenetic study of flavonoids in medicinal plants: a case study family Apiaceae

Youssef, Dalia El-Bakatoushi, Ranya Elframawy, Asmaa El-Sadek, Laila Badan, Ghada El

The current study examined the phylogenetic pattern of medicinal species of the family Apiaceae based on flavonoid groups production, as well as the overall mechanism of the key genes involved in flavonol and flavone production. Thirteen species of the family Apiaceae were used, including Eryngium campestre from the subfamily Saniculoideae, as well...

Association of Bitter Metabolites and Flavonoid Synthesis Pathway in Jujube Fruit

Shi, Qianqian Li, Xi Du, Jiangtao Liu, Yu Shen, Bingqi Li, Xingang

Published in Frontiers in Nutrition

Jujube is rich in nutrients and can be eaten fresh or made into dried fruit, candied fruit, and preserved fruit. Its slightly bitter peel affects nutritional value and commercial value, but the mechanism of the formation of bitter substances is still unclear. We dynamically analyzed the biosynthesis of jujube peel bitterness and related nutrient me...

Publication search with FLS gene as keyword

Molecular phylogenetic study of flavonoids in medicinal plants: a case study family Apiaceae

Association of Bitter Metabolites and Flavonoid Synthesis Pathway in Jujube Fruit

Publication search
with FLS gene as keyword