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You, Cuihong Lu, Fangbin Wang, Shuqi Chen, Cuiying Li, Yuanyou
Published in
The British journal of nutrition
To compare the growth and biosynthetic ability of long-chain PUFA (LC-PUFA) of the genetically improved farmed tilapia (GIFT) (Oreochromis niloticus) in different water salinities, an 8-week feeding trial was conducted on the GIFT juveniles at 0, 12 and 24 ‰ (parts per thousand; ppt), respectively, with three isonitrogenous (32 %) and isolipidic (8...
Ale Saheb Fosoul, Sayed Sadra Azarfar, Arash Gheisari, Abbasali Khosravinia, Heshmatollah
Published in
The British journal of nutrition
This experiment was conducted to investigate the effects of guanidinoacetic acid (GAA) on productive performance, intestinal morphometric features, blood parameters and energy utilisation in broiler chickens. A total of 390 male broiler chicks (Ross 308) were assigned to six dietary treatments based on a factorial arrangement (2×3) across 1-15 and ...
Wang, Weiwei Li, Zhui Han, Qiqi Guo, Yuming Zhang, Bo D'inca, Romain
Published in
The British journal of nutrition
The effects of live yeast (LY) and mannan-oligosaccharide (MOS) supplementation on intestinal disruption induced by Escherichia coli in broilers were investigated. The experimental design was a 3×2 factorial arrangement with three dietary treatments (control, 0·5 g/kg LY (Saccharomyces cerevisiae, 1·0×1010 colony-forming units/g), 0·5 g/kg MOS) and...
Brameld, John M Parr, Tim
Published in
The Proceedings of the Nutrition Society
Selective breeding and improved nutritional management over the past 20-30 years has resulted in dramatic improvements in growth efficiency for pigs and poultry, particularly lean tissue growth. However, this has been achieved using high-quality feed ingredients, such as wheat and soya that are also used for human consumption and more recently biof...
