SOBRAL, G. de C. OLIVEIRA, J. S. de SANTOS, E. M. ARAUJO, G. G. L. de SANTOS, F. N. de S. s., campos. f. CAVALCANTI, H. S. VIEIRA, D. de S. LEITE, G. M. COELHO, D. F. O.
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The study aimed to determine the optimal ratio for the mixture of forage cactus and corn stover silage, emphasizing the evaluation of fermentative profile, microbial populations, dry matter losses, chemical composition, and aerobic stability. A completely randomized design with four treatments and five replications was employed in this study. Treat...
ARAUJO, G. G. L. de ARAÚJO, C. de A. GOIS, G. C. MAGALHÃES, A. L. R. NOVAES, J. J. da S. RODRIGUES, J. M. da C. da S GUIMARÃES, Y. S. R. PERAZZO, A. F. SILVA, T. G. F. da SANTOS, E. M. dos
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The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sea...
SANTOS, F. N. S. SANTOS, E. M. OLIVEIRA, J. S. MEDEIROS, G. R. ZANINE, A. M. ARAUJO, G. G. L. de PERAZZO, A. F. LEMOS, M. L. P. PEREIRA, D. M. CRUZ, G. F. L.
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The aim of this study was to investigate the effects of Cactus (Opuntia spp) levels in total mixed ration silages based on Cactus and Gliricidia (Gliricidia sepium (Jacq.) Steud) on the fermentation profile, microbial populations, aerobic stability and taxonomic diversity. The completely randomized design was used in a 4 × 4 factorial design with f...
Lemos, Maikon Figueredo Andrade, Alexandro Pereira Quadros, Danilo Gusmão de Silva, Pedro Henrique Ferreira da Santos, Camila Oliveira Souza, Caio Felipe de Barros Silva, Marcos Antônio Vanderlei Medeiros, Aurielle Silva Oliveira Neto, Pedro Mouzinho de
The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, ...
SANTOS, A. P. M. dos SANTOS, E. M. ARAUJO, G. G. L. de OLIVEIRA, J. S. de ZANINE, A. de M. PINHO, R. M. A. CRUZ, G. F. de L. FERREIRA, D. de J. PERAZZO, A. F. PEREIRA, D. M.
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The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additiveand five opening times. The treatments cons...
OLIVEIRA, J. S. e LOPES, R. P. X. RIBEIRO, M. T. LIMA, J. C. F. KREMPSER, P. M. CARNEIRO, J. da C.
Aerobic stability can be defined as the resistance of silage to deterioration after the silo opening (Jobim et al, 2007).After air exposition, the silage deterioration starts resulting in substantial loss of dry matter (Woolford, 1990), due to fungi and bacteria interaction activity. The temperature increase after the silo opening is consequence of...
Guim, Adriana Andrade, Pedro de Iturrino-Schocken, Ruben Pablo Franco, Gumercindo Loriano Ruggieri, Ana Cláudia Malheiros, Euclides Braga
Para avaliar o efeito de um inoculante microbiano sobre a estabilidade aeróbica de silagens de capim-elefante (Pennisetum purpureum, Schum) pré-seco, foi conduzido um experimento na UNESP, Campus de Jaboticabal. O capim foi cortado com 96 dias de crescimento, permanecendo sob ação do sol, por aproximadamente 5 horas para o emurchecimento. Foram con...