Published in International Journal for Equity in Health
COVID-19 which started in Wuhan, China and swiftly expanded geographically worldwide, including to Low to Middle Income Countries (LMICs). This in turn raised numerous ethical concerns in preparedness, knowledge sharing, intellectual property rights, environmental health together with the serious constraints regarding readiness of health care syste...
Published in Current Allergy and Asthma Reports
Purpose of ReviewAlthough genetic factors clearly play a role in the development of atopic dermatitis (AD), the recent dramatic increase in the prevalence of AD in low- and middle-income countries is not consistent with only a role of genetic factors. These findings strongly suggest that environmental factors may play an important role in the patho...
Published in Aquatic Sciences
Understanding how long-term environmental variation and biotic interaction determine biological assemblages is critical for evaluating the response of biological communities to anthropogenic and climate changes. We sampled plankton and water quality from a man-made lake monthly from 2006 to 2015 for the period from after creation to 13-year old of ...
Published in Psychological medicine
Risk prediction algorithms have long been used in health research and practice (e.g. prediction of cardiovascular disease and diabetes). However, similar tools have not been developed for mental health. For example, for psychotic disorders, attempts to sum environmental risk are rare, unsystematic and dictated by available data. In light of this, w...
Objectives The Global Matrix of report card grades on physical activity serves as a public health awareness tool by summarising the status of child and youth physical activity prevalence and action. The objectives were to: (1) provide a detailed examination of the evidence informing the ‘School’ and ‘Community and Environment’ indicators across all...
Published in The journal of allergy and clinical immunology. In practice
The geographical variation and temporal increase in the prevalence of food sensitization (FS) suggest environmental influences. To investigate how environment, infant diet, and demographic characteristics, are associated with FS in children and adults, focusing on early-life exposures. Data on childhood and adult environmental exposures (including,...
Published in Environmental Sciences Europe
BackgroundLupin is a promising legume crop, belongs to the Fabaceae (or Leguminosae) family. Lupin production for traditional and functional foods or animal feed is limited, due to the content of toxic quinolizidine (QA)s and indole alkaloids (IA)s. These compounds may not only pose a risk to humans and animals through food consumption, but may als...
Published in One Health Outlook
BackgroundAntimicrobial resistance (AMR) among bacterial pathogens is a fast-growing public health concern. AMR in non-typhoidal Salmonella serovars (NTS) among food animals is of special concern as this may transmit resistant pathogens to humans during handling or consumption of animal products. In Nepal, the possibility of AMR Salmonella serovars...
Published in Environmental Science and Pollution Research International
The World Health Organization (WHO) recognized a novel coronavirus as the causative agent of a new form of pneumonia. It was subsequently named COVID-19 and reported as the source of a respiratory disease occurrence starting in December 2019 in Wuhan, Hubei Province, China. It has been affirmed a public health emergency of international significanc...
Published in Clean Technologies and Environmental Policy
Abstract Energy and the environment are intimately related and hotly debated issues. Today’s crude oil-based economy for the manufacture of fuels, chemicals and materials will not have a sustainable future. The over-use of oil products has done a great damage to the environment. Faced with the twin challenges of sustaining socioeconomic development...
