Plant-based protein foods are increasingly common, but data on their nutritional protein quality are scarce. This study evaluated it for seitan (wheat-based food), tofu (soya-based food), soya milk, and a pea emulsion. The true ileal digestibility (TID) of their amino acids was determined in minipigs, to calculate the digestible indispensable amino...
Background: Egg white proteins (EWPs) are an excellent source of essential amino acids for human nutrition. Also, egg white is commonly used in food processing because of its numerous technological functionalities. Processing can influence the EWPs digestibility and thereby amino acid bioavailability. A better understanding of processing effects on...
Published in Planta
Main conclusionDifferential accumulation of root carbohydrates at defoliation have a higher impact than regrowth environmental conditions on the phenolic content and feed quality of the perennial forage legume Lotus corniculatus.AbstractThe unpredictable nature of proanthocyanidin (condensed tannin) accumulation in regrowth vegetation of the perenn...
Published in Tropical Animal Health and Production
Efficient utilization of locally available feed resources is needed for further development of livestock productions in the tropics. However, an inadequate supply of nourish grass is common, and limited information exists regarding the chemical composition and digestibility of locally available feed resources in the different season. There were few...
Published in Tropical Animal Health and Production
Fermentation of banana stems is a novel method for increasing the digestibility of fibrous porcine rations in the tropics; however, optimal feeding rates have not been determined. An experiment was carried out to determine the response of digestibility, growth performance, and carcass quality in local Kandol pigs to incremental levels of FBS in rat...
Published in Tropical Animal Health and Production
Tall- and dwarf-sized elephant grass cultivars have been developed for cut-and-carry system. Dwarf clones have better digestibility; on the other hand, tall-sized cultivars are more productive. The aim was to verify which grass would be most recommended for cut-and-carry: tall-sized (Elephant B and IRI-381) or dwarf (Taiwan A-146 2.37 and Mott) ele...
Published in Tropical Animal Health and Production
The objective of this study was to evaluate the replacement of forage sorghum silage (FS silage) with BRS 716 biomass sorghum silage (BRS 716 silage) in diet of F1 ½ Holstein × ½ Zebu cows on their nutrient intake and digestibility, ingestive behavior, nitrogen balance, and milk yield and composition. The experimental design was in two 5 × 5 Latin ...
Published in Tropical Animal Health and Production
Eighteen 4-month-old lambs, with a mean live weight (LW) of 19.47 ± 0.20 kg, were used to evaluate the nutritive value of date palm leaves (DPL) ensiled with different additives in a completely randomized design. Lambs were stratified into three groups of 6 lambs each and fed a control diet comprising 60% concentrate feed mixture (CFM) and 40% DPL ...
Published in Tropical Animal Health and Production
The feeding experiment was conducted at Ofla district, southern Tigray, North Ethiopia, to investigate feed utilization, diet digestibility, and its economic feasibility under different supplementation options. Twenty-four yearling intact growing lambs were used in randomized complete block design with three treatments and eight replications. The t...
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