Bresson, S Lecuelle, A Bougrioua, F El Hadri, M Baeten, V Courty, M Pilard, S Rigaud, S Faivre, V
Published in
Food chemistry
A high quality chocolate requires not only a shiny surface, a crunchy and pleasant texture, but also a proper resistance to blooming. All these characteristics are influenced by the physical and chemical properties of the components, which are directly related to their crystalline structure. Some works found that the proportion of cocoa butter (CB)...
Van Pham, Khoa
Published in
BMC Oral Health
Background The transformation temperatures were important values, influencing the mechanical properties and clinical performance of nickel-titanium instruments. The aim of this study was to determine the transformation temperatures of three rotary nickel-titanium (NiTi) instruments: Reciproc, HyFlex CM Pro, and Neoniti before and after simulated cl...
haller, nicole maier, isabel kulozik, ulrich
Selective thermal precipitation followed by a mechanical separation step is a well described method for fractionation of the main whey proteins, α-lactalbumin (α-la) and β-lactoglobulin (β-lg). By choosing appropriate environmental conditions the thermal precipitation of either α-la or β-lg can be induced. Whereas β-lg irreversibly aggregates, the ...
gogola, peter gabalcová, zuzana kusý, martin suchánek, henrich
In this study, the addition of Sn on the microstructure of Zn 1.6 wt.% Al 1.6 wt.% Mg alloy was studied. Currently, the addition of Sn into Zn-Al-Mg based systems has not been investigated in detail. Both as-cast and annealed states were investigated. Phase transformation temperatures and phase composition was investigated via DSC, SEM and XRD tech...
Sergeev, Andrey Shilkina, Natalia Motyakin, Mikhail Barashkova, Irina Zaborova, Victoria Kanina, Ksenia Dunchenko, Nina Krasulya, Olga Yusof, Nor Saadah M.
Published in
Ultrasonics Sonochemistry
Methods of NMR relaxation and differential scanning calorimetry (DSC) were used to study the crystallization of anhydrous milk fat (AMF) obtained from milk and subjected to ultrasonic (US) processing. Amongst the changes in the crystallization nature under the influence of ultrasound are the decrease in the crystallization temperature and the incre...
korotaev, evgeniy v. syrokvashin, mikhail m. filatova, irina yu. zvereva, valentina v.
The comprehensive study of the lanthanide-doped solid solutions CuCr0.99Ln0.01S2 (Ln = La…Lu) magnetic properties was carried out using static magnetochemistry and differential scanning calorimetry techniques. It was shown that magnetic properties of CuCr0.99Ln0.01S2 are significantly affected by the magnetic properties of the lanthanide ion. The m...
lemke, jannis nicolas gallino, federico cresci, matteo zilio, stefano coda, alberto
Quaternary Ni-Ti-Cu-Pd formulations were cast by vacuum induction melting (VIM) with the aim of preparing low-hysteresis shape memory alloys and verifying the applicability of the Co-Factor theory in conventional industrial manufacturing processes. The cast alloys showed lower transformation hysteresis width in DSC measurements than binary Ni-Ti, b...
talik, przemysław mendyk, aleksander
Differently bound water molecules confined in hydrated hydroxypropyl cellulose (HPC) type MF and their mixtures (1:1 w/w) with lowly soluble salicylic acid and highly soluble sodium salicylate were investigated by differential scanning calorimetry (DSC). The obtained ice-melting DSC curves of the HPC/H2O samples were deconvoluted into multiple comp...
aldawsari, mohammed f. ahmed, mohammed muqtader fatima, farhat anwer, md. khalid katakam, prakash khan, abdullah
The objective of this work was to develop sustained-release Ca-alginate beads of apigenin using sodium alginate, a natural polysaccharide. Six batches were prepared by applying the ionotropic gelation technique, wherein calcium chloride was used as a crosslinking agent. The beads were evaluated for particle size, drug loading, percentage yield, and...
casula, luca lai, francesco pini, elena valenti, donatella sinico, chiara cardia, maria cristina marceddu, salvatore ailuno, giorgia fadda, anna maria
Curcumin has shown a potential extraordinary activity as an add-on ingredient in asthma treatment, due to its immunomodulatory and anti-inflammatory mechanism of action. However, its low water solubility and bioavailability lead to a poor therapeutic effect, which can be overcome by its formulation as nanocrystals. The aim of this study was to prep...
