Nutrition Social Behavior Change and Communication (SBCC) guidance
Government of Uganda / International Fund for Agricultural Development / Internal Review
Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based D...
Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-13...
Peer Review
Ask the researchers: The Retail Diversity for Dietary Diversity Project
Chaya: La Cocina como herramienta de desarollo
La chaya, conocida también como espinaca Maya por sus propiedades nutricionales, es un super alimento ancestral de Guatemala. Este libro presenta una variedad de recetas para usar este cultivo sabroso y versátil.
Potential of orphan crops for improving diets and nutrition
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Peer Review
Agricultural biodiversity and diets: evidence, indicators and next steps
Peer Review
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity score (DDS), the percentage of women and children re...
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change. Going further, this paper draws on wider food systems literature, and includes food price and expenditure data, to join the dots from macroeco...
Science to Solutions Dialogue 3 - Everyone eating well within environmental limits
EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 b...
