Wang, Shasha Mortimer, Gary Sajtos, Laszlo Keating, Byron
Facial Recognition Payment Technology (FRPT) is an emergent innovative biometric payment system that may involve more complexed consumer decision-making process due to its reliance on using consumers' images and financial information. Earlier research on FRPT adoption has overlooked drivers and barriers of ‘trial’, which logically precedes ‘adoptio...
Chene, Oriane Arvisenet, Gaëlle Dujourdy, Laurence Chambaron, Stéphanie
The adoption of sustainable diets is essential to maintain our planet’s ecosystem and the well-being of its inhabitants. Scientists characterize sustainable diets by four essential dimensions: respectful of the environment, of good nutritional quality, culturally acceptable, and economically fair. The ‘sustainable diet’ concept, however, can be cha...
Vanishree Sah, P. Indira, D. Padmavathi, Gururajan
Published in
E3S Web of Conferences
The previous two decades have seen a considerable shift in the retailing paradigm due to information technology, going from a one way channel to online channel, multiple channel, and most recently, a sustainable omni-channel retailing. The innovations make it easier and more enjoyable for customers to purchase through numerous channels. Sustainable...
Lamiña Allauca, Ingrid Yajaira Cueva, Jorge
The digital revolution has reconfigured how organizations operate and relate to their environment. This "digital economy" (DE) is based on digitization of processes, networking, and data analysis. Although some sectors have quickly adopted DE, others are still in transition. The hardware sector, which is essential in construction and the home, is a...
García Fariña, Soledad Muria, Ana Laura
In a context of increasing online purchases, this work analyzes the formation of consent in electronic contracts and examines consumer protection in digital relationships. It focuses on how web design techniques, based on neuroscience concepts, influence consumer behavior. These strategies raise questions about good faith, transparency, and the man...
Valero Padilla, Jessica Márquez Rosano, Conrado Espejel García, Anastacio
In Mexico, there are few studies on consumer analysis and willingness to pay (WTP) a premium for traditional foods such as tortillas made by hand from local corn. This work aimed to identify the meanings and values associated with the consumption of tortillas and the WTP a premium for specific attributes, in a sample of local consumers. The study w...
Foltas, Filip
Bakalářská práce se zaměřuje na analýzu spotřebitelského chování na trhu s pánskou kosmetikou. Hlavním cílem bylo zjistit nákupní zvyklosti a motivace mužských spotřebitelů při nákupu a výběru kosmetických produktů. Teoretická část se zabývala teoretickými východisky spotřebitelského chování a charakteristikou trhu s pánskou kosmetikou. Prezentován...
Moberg, Albin
Big organisations and companies in game development and distribution have in recent years become involved in public-relations crises. In the past you could see that dissatisfied consumers have an impact on the image for organisations. To find out how an organisation can stop or mitigate a bad image, an analysis was conducted of Activision Blizzard’...
Tubic, Borna Von Jutrzenka, Sophia
The fast fashion industry is valued as one of the largest industries globally, with its enormous production significantly contributing to environmental injustice. This study investigates the role of fast fashion organisations in addressing consumer demands for sustainability, focusing on the H&M Group as a case study. Despite the organisational eff...
Charhbili, Mohamed El Yaagoubi, Amina Di Francesco, Renaud Boukachour, Jaouad
In recent decades, the food system has been strongly affected by the phenomenon of globalisation. The globalisation of supply chains and crises such as the COVID-19 crisis have shown the need to rethink the current supply system. Complex supply systems with multiple actors and a multitude of intermediaries have gained ground in favor of direct rela...