Capriles, Vanessa Dias Valéria de Aguiar, Etiene Garcia Dos Santos, Fernanda Fernández, Marión Elizabeth Aguilar de Melo, Bruna Guedes Tagliapietra, Bruna Lago Scarton, Michele Clerici, Maria Teresa Pedrosa Silva Conti, Ana Carolina
Published in
Food research international (Ottawa, Ont.)
Sensory and consumer research performs a pivotal role in gluten-free (GF) food research and development due to consumer dissatisfaction about currently available products, despite the continued growth of this market and promising research developments. Nowadays, almost half of the original articles about GF products include sensory analysis. A curr...
Gómez Romero, Evelyna Roxana
[ES] La inteligencia artificial (IA) viene siendo usada por muchas empresas que tienen negocios electrónicos trayendo cambios en el sector e implicaciones en el consumidor. Sus aplicaciones son variadas, una de estas aplicaciones son los sistemas de recomendación. El impacto y desarrollo de los sistemas de recomendación impulsados con IA en el come...
Ashwell, Margaret Hickson, Mary Stanner, Sara Prentice, Ann Williams, Christine M
Published in
The British journal of nutrition
The regulation of health claims for foods by the Nutrition and Health Claims Regulation is intended, primarily, to protect consumers from unscrupulous claims by ensuring claims are accurate and substantiated with high quality scientific evidence. In this position paper, the Academy of Nutrition Sciences uniquely recognises the strengths of the tran...
Lami, Olda Díaz-Caro, Carlos Mesías, Francisco Javier
[ES] Se examina el comportamiento de compra de los consumidores en Canales Cortos de Comercialización (CCC) utilizando un experimento de elección para el aceite de oliva (por su amplio uso en CCC), y un análisis cluster para segmentar los consumidores según sus percepciones y comportamiento. Los resultados revelan la similitud de preferencias hacia...
Cavasos, Kevin Poudyal, Neelam C Brunner, Jesse L Warwick, Alexa R Jones, Joshua Moherman, Neil George, Mark Willard, Joshua D Brinks, Zachary T Gray, Matthew J
...
Published in
EcoHealth
Global trade has been linked with the emergence of novel pathogens and declines in amphibian populations worldwide. The potential for pathogen transmission within and between collections of captive amphibians and spillover to wild populations makes it important to understand the motivations, knowledge, attitudes and behaviors of pet amphibian owner...
Corcoran, L.C. Schlich, P Moloney, A.P. O'Riordan, E. Millar, K. Botinestean, C. Gallagher, E. O' Sullivan, M.G. Crofton, E.C.
Research on the effects of animal diet on consumer liking of beef has yielded conflicting results. Currently it is unknown whether dynamic changes occur in liking during consumption of beef. This study applied a combination of traditional and temporal (free and structured) liking methods to determine consumer liking of beef derived from animals tha...
Scudino, Hugo Tavares-Filho, Elson R Guimarães, Jonas T Mársico, Eliane T Silva, Marcia C Freitas, Mônica Q Pimentel, Tatiana C Esmerino, Erick A Cruz, Adriano G
Published in
Food research international (Ottawa, Ont.)
Due to the intense competition in the sector, the dairy market maintains a constant search for innovations. Thus, new technologies are incorporated, and new products are constantly launched, increasing the range of consumer options. In this way, the understanding of consumers' motivations, attitudes, and behaviors in the moments of choice, purchase...
Marini Govigli, V. Setti, M. Alboni, F. Arri Gartzia, N. Barlagne, Carla Clement, J. Custodio, E. Koussani, W. Mokhtari, N. Mwanri, A.
...
Paul, Dipen Sharma, Rashi
Published in
IOP Conference Series: Earth and Environmental Science
Natural gas is one of the cleanest and most environment-friendly fuels compared to all other alternative fuels. It can potentially be the next-generation fuel in India, but there is still limited use of natural gas. The paper aims to understand consumer perception and identify the main driving factors influencing consumers to use natural gas as a f...
Asenjo McCabe, Susana Pino Romero, Cristina del
Brand Activism consists of corporate efforts to promote, prevent or direct social, political, economic and/or environmental reform or stagnation with the desire to promote or prevent social improvements (Sarkar y Kotler, 2018). This research aims to shed light on this tool from the point of view of three sectors: the academic, the professional and ...
