Detection of tomato brown rugose fruit virus in environmental residues: The importance of contextualizing test results
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status: published
status: published
BackgroundDietitians play a critical role in the public's relationship with food and are often overlooked as an important stakeholder group in the general debate about sustainable food. Genetically modified organisms (GMOs) are one type of modern food source that could contribute to a more sustainable food system. This case study is the first to ex...
status: published
Biofortified foods are smart and strategic nutritious foods which plays critical role in addressing global burden of micronutrients in many emerging economies. While there is more and more consensus about the potential benefits of biofortification, the challenge lies on how to scale up its consumption and market system. This requires understanding ...
Chickpea (Cicer arietinum L.) is classed among the most important leguminous crops of high economic value in Ethiopia. Two plant-parasitic nematode species, Pratylenchus delattrei and Quinisulcius capitatus, were recovered from chickpea-growing areas in Ethiopia and characterized using molecular and morphological data, including the first scanning ...
Outdoor vegetable cultivation is an important economic activity, both for fresh consumption and for the frozen vegetable industry within Flanders, Belgium. In recent years, due to the intensive nature of vegetable cultivation in the open air, nematode problems increased. The quarantine root-knot nematode Meloidogyne chitwoodi causes economic damage...
Honeybees are considered important bioindicators in detecting contaminants in the environment. Some cases of environmental contamination could not have been proven without the aid of honeybees in the vicinity. Herein presented is an integrative approach to using Apis mellifera honey to detect heavy metals in a rainforest vegetation zone where no mo...
Municipal wastewater is a valuable source of phosphorus (P) for the production of fertilizing products, such as microalgae (MA), crab carapace material (CCM), P salt produced by chemical leaching of sludge (P salt CL), and sewage sludge ash produced by pyrolysis and the incineration of sludge (SSA PI). This study compares the P availability of thes...
This study surveyed 669 plant scientists globally to elicit how (which outcomes of gene editing), where (which continent) and what (which crops) are most likely to benefit from CRISPR research and if there is a consensus about specific barriers to commercial adoption in agriculture. Further, we disaggregated public and private plant scientists to s...
Aims This study has been carried out to determine the spatial variability of faba bean seed Fe, Zn and Se content across agro-ecological zones in central and southwestern Ethiopia, where it is an important source of protein in the diet. The study assessed whether soil properties, arbuscular mycorrhizal fungi (AMF), faba bean characteristics and gen...