Microalgae protein digestibility: How to crack open the black box?
status: published
status: published
status: published
status: published
Zamne is a wild legume and a famine food that attracts interest for its health benefits and has become a delicacy in Burkina Faso. This study aimed to determine the nutritional quality of the traditionally cooked Zamne, appreciate the effectiveness of the traditional cooking process, and compare the properties of the traditionally used cooking alka...
This study primarily emphasizes the effect of alkaline treatment on the surface morphology, and the physical properties of extracted bamboo fibers were investigated in detail. The bamboo fibers were extracted from raw bamboo culms using a mechanical extraction process followed by roller-milling techniques. The physical properties of the extracted b...
This study presents the chemical composition of seven representative Senegalia (new Acacia s.l. segregate genus) seed species and discusses their food potential and safety. As shown, most of the analyzed seed species demonstrate unique chemical compositions, i.e., very low starch (
The use of essential oils (EOs) has recently gained popularity due to their antimicrobial properties. However, current research primarily focuses on basic laboratory tests to identify active compounds or screen different plant sources. EOs comprise numerous constituents that interact intricately, complicating the understanding of their effective me...
status: published
status: published
status: Published online