The change in thiamin content of breakfast cereals during cooking.
Published in Journal of the American Dietetic Association
Relationship between phosphorus fractions in soil and vitamin C production in leaves of cereals.
Published in Food research
Influence of chemical properties of soil on production of vitamin C in leaves of rye.
Published in Food research
Relationship between phosphorus fractions in soil and protein accumulation in leaves of cereals.
Published in Food research
Relationship between phosphorus fractions in soil and carotene in leaves of cereals.
Published in Food research
