Technical and environmental characterization of Colombian beef cattle-fattening farms, with a focus on farm size and way...
Peer Review
Positive association between Brucella spp. seroprevalences in livestock and humans from a cross-sectional study in Garis...
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Peer Review
Rumen8 a tool to specify Total Mixed Rations for dairy cattle
Farmers’ perceptions of dairy cattle breeds, breeding and feeding strategies: A case of smallholder dairy farmers in wes...
Peer Review
Willingness to pay for a Rift Valley fever (RVF) vaccine among Kenyan cattle producers
Peer Review
Agronomic evaluation of a collection of the tropical pasture Chloris gayana for year round forage supply in a dry sub-hu...
Worldwide, about 3,400 million hectares are used for feeding livestock, often on natural or naturalized pastures with seasonal feed shortages mainly due to lack of water
Breeding objectives and practices in three cattle production systems in Burkina Faso
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Austrian Partnership Program for High Education and Research
Milk fatty acid composition of camels and cattle grazing and browsing in East-African rangelands
Swiss National Science Foundation
Feed intake, apparent total tract digestibility, and nitrogen balance in Boran steers fed with three grasses grown alone...
Forage technology adoption studies in bovine livestock production systems: a field open to innovation
