Coyle, Daisy H. Shahid, Maria Dunford, Elizabeth K. Mhurchu, Cliona Ni Mckee, Sarah Santos, Myla Popkin, Barry M. Trieu, Kathy Marklund, Matti Taylor, Fraser
...
Published in
International Journal of Behavioral Nutrition and Physical Activity
BackgroundThe Australian federal government will soon release voluntary sodium reduction targets for 30 packaged food categories through the Healthy Food Partnership. Previous assessments of voluntary targets show variable industry engagement, and little is known about the extent that major food companies and their products contribute to dietary so...
Paz-Graniel, Indira Babio, Nancy Serra-Majem, Luís Vioque, Jesús Zomeño, Maria Dolores Corella, Dolores Díaz-López, Andrés Pintó, Xavier Bueno-Cavanillas, Aurora Tur, Josep A
...
Published in
European journal of nutrition
We aimed to evaluate associations between compliance with recommendations for total water intake (TWI) and total water intake from fluids (TWIF), and some socio-demographic and lifestyle factors of a senior Mediterranean population at high cardiovascular risk. Cross-sectional analysis with data of 1902 participants from the PREDIMED-Plus study. A v...
van Westing, A. C. Küpers, L. K. Geleijnse, J. M.
Published in
Current Hypertension Reports
Purpose of ReviewThe burden of chronic kidney disease (CKD) is increasing worldwide. For CKD prevention, it is important to gain insight in commonly consumed foods and beverages in relation to kidney function.Recent FindingsWe included 21 papers of prospective cohort studies with 3–24 years of follow-up. We focused on meat, fish, dairy, vegetables,...
Kanat-Ertürk, Burcu
Published in
Journal of prosthodontics : official journal of the American College of Prosthodontists
To investigate the color stability of zirconia-reinforced lithium silicate glass-ceramic and lithium disilicate reinforced glass-ceramic, which were prepared with various surface finishing procedures, following 1-week, 2-week, 1-month, and 2-month storage in various beverages, and after the application of polishing paste. Lithium disilicate glass-c...
Vieux, Florent Maillot, Matthieu Rehm, Colin D. Barrios, Pamela Drewnowski, Adam
Published in
Nutrition Journal
BackgroundDietary Guidelines for Americans 2015–20 recommend choosing water in place of sugar-sweetened beverages (SSB). This study examined water consumption patterns and trends among children and adults in the US.MethodsDietary intake data for 7453 children (4-18y) and 15,263 adults (>19y) came from two 24 h dietary recalls in three cycles of the...
Fontes, Amanda Silva Pallottini, Ana Carolina Vieira, Diva Aliete dos Santos Fontanelli, Mariane de Mello Marchioni, Dirce Maria Cesar, Chester Luiz Galvão Alves, Maria Cecilia Goi Porto Goldbaum, Moisés Fisberg, Regina Mara
ABSTRACT: Introduction: The intake of sugar-sweetened beverages (SSB) varies according to the characteristics of the population. Objective: To investigate the SSB intake and demographic, socioeconomic and lifestyle factors associated with its consumption in adolescents, adults, and older adults in São Paulo. Methods: Data were drawn from the Health...
Küpers, L.K. Geleijnse, J.M.
Purpose of Review: The burden of chronic kidney disease (CKD) is increasing worldwide. For CKD prevention, it is important to gain insight in commonly consumed foods and beverages in relation to kidney function. Recent Findings: We included 21 papers of prospective cohort studies with 3–24 years of follow-up. We focused on meat, fish, dairy, vegeta...
Williams, Richard J.
Published in
Journal of Autism and Developmental Disorders
This is a study of water and beverages consumed during pregnancy by mothers of children with autism. Materials included vials for water samples and a survey to describe the water and beverages. Samples were tested for sulfate and surveys evaluated for average daily levels. Results were stratified for selected regions of the United States. Areas wit...
Porter, Kathleen J. Brock, Donna Jean Estabrooks, Paul A. Perzynski, Katelynn M. Hecht, Erin R. Ray, Pamela Kruzliakova, Natalie Cantrell, Eleanor S. Zoellner, Jamie M.
Published in
BMC Public Health
BackgroundSIPsmartER is a 6-month evidenced-based, multi-component behavioral intervention that targets sugar-sweetened beverages among adults. It consists of three in-person group classes, one teach-back call, and 11 automated phone calls. Given SIPsmartER’s previously demonstrated effectiveness, understanding its adoption, implementation, and pot...
Dudkina, A A Volgina, T N Saranchina, N V Gavrilenko, N A Gavrilenko, M A
Published in
Talanta
This paper describes a simple colorimetric method for determination of Brilliant Blue, Sunset Yellow, Ponceau 4R and Tartrazine using transparent polymer optode. The method provided acceptable linear ranges 0.01-3.0 mg L-1 with correlation coefficients higher than 0.995 under the optimal conditions. Commercial beverages and juices containing differ...
