Dong, Yiming Wang, Jianfeng Yang, Chenteng Bao, Junxia Liu, Xia Chen, Hao Zhang, Xiaojing Shi, Weibo Zhang, Lihua Qi, Qian
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Published in
International journal of molecular sciences
Coronary artery spasm (CAS) plays an important role in the pathogeneses of various ischemic heart diseases and has gradually become a common cause of life-threatening arrhythmia. The specific molecular mechanism of CAS has not been fully elucidated, nor are there any specific diagnostic markers for the condition. Therefore, this study aimed to exam...
Sogari, Giovanni Grasso, Simona Caputo, Vincenzina Gomez, Miguel I. Mora, Cristina Schouteten, Joachim
The plant-based meat alternative market is experiencing rapid growth. However, whether this growth extends to mainstream consumers will depend on the sensory profile, emotional profile, and situational appropriateness of these products. This study provides a sensory comparison between two plant-based burgers, one hybrid burger, and a conventional 1...
Loveniers, Pieter-Jan Devlieghere, Frank Sampers, Imca
Airborne microorganisms in food processing environments pose a potential risk for food product contamination. Yet, the absence of established standards or guidelines setting quantitative limits on airborne microorganisms underscores a critical gap in current regulatory frameworks. This review seeks to explore the feasibility of establishing quantit...
Tian, Xiaona Vossen, Els De Smet, Stefaan Van Hecke, Thomas
In the present study, it was investigated if glucose addition (3 or 5%) to pork stimulates glycoxidation (pentosidine, PEN), glycation (Maillard reaction products, MRP), lipid oxidation (4-hydroxy-2-nonenal, 4-HNE; hexanal, HEX; thiobarbituric acid reactive substances, TBARS), and protein oxidation (protein carbonyl compounds, PCC) during various h...
Uriarte, Enrique L. Louge; Badaracco, Alejandra; Spetter, Maximiliano J.; Mino, Samuel; Armendano, Joaquin I.; Zeller, Mark; Heylen, Elisabeth; Spath, Ernesto; Leunda, Maria Rosa; Moreira, Ana Rita;
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Rotavirus A (RVA) causes diarrhea in calves and frequently possesses the G6 and P[5]/P[11] genotypes, whereas G8 is less common. We aimed to compare RVA infections and G/P genotypes in beef and dairy calves from major livestock regions of Argentina, elucidate the evolutionary origin of a G8 strain and analyze the G8 lineages, infer the phylogenetic...
Shahid, Jawaria Kashif, Ayesha Shahid, Muhammad Kashif
Published in
Brain sciences
Stroke is the fourth leading cause of mortality and is estimated to be one of the major reasons for long-lasting disability worldwide. There are limited studies that describe the application of physical therapy interventions to prevent disabilities in stroke survivors and promote recovery after a stroke. In this review, we have described a wide ran...
Meyer, Rosan; 119125; Venter, Carina; Bognanni, Antonio; Szajewska, Hania; Shamir, Raanan; Nowak-Wegrzyn, Anna; Fiocchi, Alessandro; Vandenplas, Yvan;
The diagnosis of cow's milk allergy (CMA) in infants and young children remains a challenge because many of the presenting symptoms are similar to those experienced in other diagnoses. Both over- and under-diagnosis occur frequently. Misdiagnosis carries allergic and nutritional risks, including acute reactions, growth faltering, micronutrient defi...
Zhang, Huaiyong Zeng, Quifeng Bai, Shiping Wang, Jianping Ding, Xuemei Xuan, Yue Su, Zhuowei Michiels, Joris Zhang, Keying
Published in
Animal nutrition (Zhongguo xu mu shou yi xue hui)
To define the relationship between dietary nutrient density, calcium (Ca), and meat quality in meat ducks. A total of 288 male Cherry Valley SM3 medium ducklings were fed a common standard starter diet until d 14. At 15 d of age, ducks were randomly divided into 2 treatment groups and fed either a conventional diet or a low nutrient density (LND) d...
Coghe, Samuël
After the Second World War, colonial veterinary services, entrepreneurs, and African villagers in French Equatorial Africa (AEF) began to raise cattle in regions where this had been deemed impossible because of the threat of African animal trypanosomiasis. The opening of this new pastoral frontier in the humid savannas of Central Africa was not onl...
stefaan de smet, thomas van hecke;
Oxidative reactions during cooking and gastrointestinal digestion of meat and fish lead to the formation of various lipid- and protein oxidation products, some of which are toxic. In the present study, it was investigated how the addition of 3% butter or oils affect lipid- and protein oxidation during cooking and in vitro digestion of meat (chicken...