Bacterial canker is a major disease of Prunus species, such as cherry (Prunus avium). It is caused by Pseudomonas syringae pathovars, including P. syringae pv. syringae (Pss) and P. syringae pv. morsprunorum race 1 (Psm1) and race 2 (Psm2). Concerns over the environmental impact of, and the development of bacterial resistance to, traditional copper...
Published in Plant Methods
BackgroundPseudomonas syringae can cause stem necrosis and canker in a wide range of woody species including cherry, plum, peach, horse chestnut and ash. The detection and quantification of lesion progression over time in woody tissues is a key trait for breeders to select upon for resistance.ResultsIn this study a general, rapid and reliable appro...
Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker of kiwifruit, has become a worldwide threat for the kiwifruit industry. In this work, the potential of infrared thermography for early detection of physiological symptoms related to Psa-infection at leaf and at orchard block scale was assessed. At the leaf level, therma...
