Combination of plant and animal protein diet is becoming a valuable source of nutrition in the modern diet due to the synergistic functional properties inherent in these protein complexes. Moreover, the synergy between animal and plant proteins can contribute to the high stability and improved solubility of the encapsulated bioactive ingredients (e...
Published in IOP Conference Series: Earth and Environmental Science
The research mainly aims to study fish marketing in Salah al-Din Governorate / Tikrit district for the year (2022) by measuring marketing costs, marketing margins, and the share of the producer, wholesaler, and retailer from the distribution of consumer dinars, Calculate marketing efficiency and know the level of competence for each of the producer...
There has been a persistent claim that dairy products contain calcium-leaching proteins, although the soundness of such a claim has been challenged. A meta-analysis of randomized controlled trials (RCTs) on the effects of milk-derived protein supplementation on bone health indices in adults was performed to reconcile the controversy surrounding the...
Published in Parasite epidemiology and control
By the end of 2022, the nationwide incidence of stunting remained high, including in Lampung Province, where it was 15.8%, above the target of 14% to be achieved by 2024. Since 2019, stunting has become a national priority due to suspected factors such as low nutrition intake, especially from animal protein sources, high rates of worm infections, a...
[ES] En este proyecto se realiza el diseño del proceso de automatización para la cría masiva de mosca soldado negra (Hermetia illucens) para la posterior producción de harina de larva de este insecto. Para ello se estudia el ciclo vital de la mosca para identificar la posible automatización de diferentes procesos y proponer una solución para estos....
Published in The British journal of nutrition
Recent findings suggest that the distribution of protein intake throughout the day has an impact on various health outcomes in older adults, independently of the amount consumed. We evaluated the association between the distribution of dietary protein intake across meals and all-cause mortality in community-dwelling older adults. Data from 3225 old...
Published in Clinical Nutrition Research
Previous studies have frequently reviewed how different macronutrients affect liver health. Still, no study centered around protein intake and the non-alcoholic fatty liver disease (NAFLD) risk relationship. This study aimed to examine the association between the consumption of total and different sources of protein and NAFLD risk. We allocated 243...
The health and environmental advantages of plant-predominant diets will likely lead to increasing numbers of consumers reducing their reliance on animal products. Consequently, health organizations and professionals will need to provide guidance on how best to make this change. In many developed countries, nearly twice as much protein is derived fr...
Published in The British journal of nutrition
Although a decrease in carbohydrate intake and an increase in fat intake among Koreans have been reported, investigations of changes in protein intake have been limited. Thus, this study aimed to explore trends in the dietary intake of total, plant and animal proteins overall and by socio-demographic subgroups in Korea over the past two decades. A ...
Published in Environmental science and pollution research international
In many countries, the adverse impact of agriculture on water sources has been discussed with more attention recently by the water footprint estimation. Brazil is the second largest animal protein' exporter, and this demand has a tendency to increase significantly until 2050, and in this context the water management will be crucial. Thus, the prese...
