Problématique de la sécurité alimentaire en Algérie
Communication orale : présentation de l'étude réalisée pour le Forum des chefs d'entreprise / International audience
A review on production, marketing and use of fuel briquettes
A review on production, marketing and use of fuel briquettes
La sécurité alimentaire en Algérie
Forum des Chefs d'Entreprise, 2016/07/19, Alger (Algérie) Étude réalisée pour le Forum des Chefs d'Entreprise (FCE)
Strengthening facilitation competencies in development: processes, challenges and lessons of a learning alliance to deve...
Men and women interact with water resources and landscapes in different ways, and there are frequent criticisms that little research is undertaken across disciplines to address this issue. Biophysical scientists in particular struggle with how to integrate “gendered” water uses into models that are necessarily based on prevailing laws and equations...
Staple food market regulation in Algeria, what is the alternative policy? A CGE analysis for wheat
Wheat is the staple food of most Algerians. The wheat market regulation policy is one of the most expensive for the government. Nevertheless, only a few studies were focused on the economic efficiency of these regulation policies, and even less on their impact on the population economic welfare (Bencharif and Rastoin. 2006; Sassi. 2007; Djermoun. 2...
Zones difficiles, politiques publiques et agricultures, cas des zones arides au Maghreb
La notion de zones difficiles désigne des zones de faibles capacités, dont les milieux naturels sont hostiles ou contraignants (zones de montagne, zones arides) parfois peu accessibles et plus faiblement urbanisées. Les espaces ruraux des zones difficiles sont généralement caractérisés par des niveaux élevés de pauvreté, des taux d’équipement et de...
Les agricultures d’Afrique du Nord
Diaporama : 12 diapositives / International audience
Augmentation des importations : menace ou opportunité pour les firmes agro-alimentaires du Grand Ouest ?
We analyse and compare the impacts of increased imports of agricultural and agri-food products on the location and relative size of agri-food firms across the French regions. The results of this article are based on i) an econometric model applied to agricultural and agro-food products in the French regions and on ii) surveys conducted among poultr...
Zones difficiles, politiques publiques et agricultures, cas des zones arides au Maghreb
International audience
