The impact of pod storage (PS) and roasting temperature (RT) on the aroma profiles of dark chocolates were evaluated. Cocoa liquor samples comprised of ten different combinations of PS and RT, whilst keeping the roasting time fixed at 35 min. Additionally, commercial cocoa liquors from renowned origins (Ecuador, Madagascar, Venezuela, Vietnam, Ivor...
The unique impact of roasting conditions on the aroma quality of cocoa beans has been demonstrated in many studies. However, information on the additional impact of pod storage (PS) and its combined effect with roasting temperature (RT) is unknown. Hence, this study sought to elucidate the collective contribution of these post-harvest/process param...
Rhododendrons are typically known to be calcifuges that cannot grow well in lime soils. Data on lime tolerance of different taxa in Rhododendron are scarce. Habitats of naturally distributed specimens of genus Rhododendron were compiled as Chinese text-based locations from the Chinese Virtual Herbarium. The locations were then geocoded into latitud...
Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. It is therefore important to develop shelf-stable puree. A challenge test study was carried out to determine the effect of combinations of chemical preservatives and acidification on microbial growth in ...
We explore the role of agriculture in destabilizing the Earth system at the planetary scale, through examining nine planetary boundaries, or “safe limits”: land-system change, freshwater use, biogeochemical flows, biosphere integrity, climate change, ocean acidification, stratospheric ozone depletion, atmospheric aerosol loading, and introduction o...
Nitrogen (N) depositions in Europe are decreasing, but this could not explain faster than expected improvement of N saturation indicators in temperate forests. Alongside there were local signs of initial recovery from acidification during the past three decades and enhanced leaching of dissolved organic carbon and nitrogen (DOC, DON). These two glo...
Published in Journal of cellular biochemistry
Vacuolar proton pump H(+)-adenosine triphosphatases (V-ATPases) play an important role in osteoclast function. Further understanding of the cellular and molecular mechanisms of V-ATPase inhibition is vital for the development of anti-resorptive drugs specifically targeting osteoclast V-ATPases. In this study, we observed that bafilomycin A1, a natu...
Effects of carbonation of whole milk concentrate on spray dried powder properties were investigated. Concentrate acidification by CO2 addition (2000 ppm) was found to strongly modify the functional properties (solubility, dispersibility) and structural/physical properties (porosity, free fat) of the resulting powders. For concentrates treated at lo...
A novel integrated isoelectric precipitation-nanofiltration (NF)-anaerobic fermentation process was proposed for fully recycling model dairy wastewater (MDW). Isoelectric precipitation at pH 4.80 and subsequent centrifugation could remove most proteins. Acetic and butyric acids from anaerobic fermentation were available for acidic precipitation, an...
Published in Journal of cellular biochemistry
The expression of eukaryotic molecular chaperones (heat shock proteins, HSPs) is triggered in response to a wide range of environmental stresses, including: heat shock, hydrogen peroxide, heavy metal, low-pH, or virus infection. Biochemical and genetic studies have clearly shown the fundamental roles of heat shock factor 1 (HSF1) in stress-inducibl...
