This paper presents the results of a study of the melt fluidity index from the content of triacetin and triethyl citrate in compositions based on cellulose acetate. An experimental and statistical dependence of the effect of the content of plasticizers on the melt fluidity of plasticized cellulose acetate was established. / В данной работе представ...
AIM: Paediatric patients with high-output ileostomies (HOI) face an elevated risk of complications. This study aimed to comprehensively review the existing literature and offer nutritional management recommendations for paediatric patients with an HOI. METHODS: PubMed and Embase were searched for relevant English or French language papers up to 31 ...
BACKGROUND: Oral drug therapy may be compromised in chronic intestinal failure (IF) because of alterations in absorption and transit. Only scarce literature is available on which medication patients with chronic IF take in daily life. The aim was to describe the medication use in these patients. METHODS: A medication history was obtained from adult...
Jimonet, PatrickDruart, CelineBlanquet-Diot, StephanieBoucinha, LiliaKourula, StephanieLe Vacon, FrancoiseMaubant, SylvieRabot, SylvieVan de Wiele, TomSchuren, Frank
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Human microbiomes, particularly in the gut, could have a major impact on the efficacy and toxicity of drugs. However, gut microbial metabolism is often neglected in the drug discovery and development process. Medicen, a Paris -based human health innovation cluster, has gathered more than 30 international leading experts from pharma, academia, biote...
Sapp, Philip A.Townsend, Jeremy R.Kirby, Trevor O.Govaert, MarliesDuysburgh, CindyVerstrepen, LynnMarzorati, MassimoMarshall, Tess M.Esposito, Ralph
Nutritional interventions to reduce gastrointestinal (GI) permeability are of significant interest to physically active adults and those experiencing chronic health conditions. This in vitro study was designed to assess the impact of AG1, a novel synbiotic, on GI permeability following an inflammatory challenge. Interventions [AG1 (vitamins/mineral...
Phytase activity can be impaired during pelleting because of extreme thermal conditions. This study investigated the effects of dose and source of phytase on phytase activity during the conditioning, pelleting, and cooling process. A split-plot design was used in two experiments, with five phytase doses (Exp. 1; 7560, 14310, 33830, 43590 and 61500 ...