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with 3 Prevention of disease and conditions, and promotion of well-being as keyword
Willer, David Frederick Shipway, J Reuben Aldridge, David Mehrshahi, Payam Smith, Alison Strachan, Alexander Lancaster, Max Archer, Lorraine Papadopoulos, Kostas
The global population urgently requires alternative food sources that provide the micronutrient-rich profile of meat and fish but with lower environmental cost. We present a solution in the form of ‘Naked Clams’ (teredinids/shipworms) - a seldom researched group of bivalves, that feature tiny shells and live in and feed on wood, turning it into pro...
Islam, Md Taufiqul Im, Justin Ahmmed, Faisal Kim, Deok Ryun Tadesse, Birkneh Tilahun Kang, Sophie Khanam, Farhana Chowdhury, Fahima Ahmed, Tasnuva Firoj, Md Golam
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Abstract
Background
Global cholera control efforts rely heavily on effective water, sanitation, and hygiene (WASH) interventions in cholera-endemic settings.
Methods
Using data from a large, randomized controlled trial of oral cholera vaccine conducted in Kolkata, India, we evaluated whether natural variations in WASH in an urban slum setting were pre...
Vasilopoulos, F Jeffrey, H Wu, Y Dumontheil, I
Abstract
There is evidence that physical activity positively influences cognition and academic outcomes in childhood. This systematic review used a three-level meta-analytic approach, which handles nested effect sizes, to assess the impact of physical activity interventions. Ninety-two randomised control trials in typically developing children (5...
Braithwaite, VS Sharp, SJ Koulman, A Wareham, NJ Rennie, KL
OBJECTIVES: The COVID-19 pandemic has led to changes in behaviours, which may have different health effects in population subgroups. We investigated whether within-individual changes in health behaviours from before to during the pandemic differ by socio-economic deprivation, age or sex. STUDY DESIGN: Prospective cohort study. METHODS: Participants...
Guariguata, Leonor Garcia, Leandro Sobers, Natasha Ferguson, Trevor S Woodcock, James Samuels, T Alafia Guell, Cornelia Unwin, Nigel
Diabetes and obesity present a high and increasing burden of disease in the Caribbean that have failed to respond to prevention policies and interventions. These conditions are the result of a complex system of drivers and determinants that can make it difficult to predict the impact of interventions. In partnership with stakeholders, we developed ...
Deschasaux-Tanguy, M Huybrechts, I Julia, C Hercberg, S Srour, B Danesh, J Riboli, E Gunter, MJ Touvier, M
Abstract
Background
Nutrition is a well-established risk factor for cardiovascular diseases (CVD) that can be leveraged by public health prevention strategies. In addition to dietary guidelines, front-of-pack nutrition labels (FoPNL) can help consumers make healthier food choices. Nutri-Score, a scientifically validated 5-color FopNL based on the nut...
Corder, Kirsten L Brown, Helen E Croxson, Caroline HD Jong, Stephanie T Sharp, Stephen J Vignoles, Anna Wilkinson, Paul O Wilson, Edward CF van Sluijs, Esther MF
Background
Adolescent physical activity levels are low and are associated with rising disease risk and social disadvantage. The Get Others Active (GoActive) intervention was co-designed with adolescents and teachers to increase physical activity in adolescents.Objective
To assess the effectiveness and cost-effectiveness of the school-based GoActive p...