Vitamini so skupina organskih spojih s številnimi specifičnimi funkcijami v človeškem organizmu. Vitamine delimo na hidrofilne (vodotopne) vitamine - C in vitamini B kompleksa ter lipofilne (maščobotopne) vitamine - A, D, E, K. Ker jih naše telo praviloma ne more sintetizirati, vitamine uvrščamo med esencialna mikrohranila. Zadostni vnos in vzdržev...
Salt plays a major role in food manufacturing and affects the technological and sensory properties of foods. At the same time, high dietary salt intake increases the risk of cardiovascular diseases and represents a considerable public health concern. In many populations, bread is a major contributor to salt intake and is therefore targeted by healt...
Cilj diplomske naloge je bil ustvariti spletno aplikacijo, ki bo uporabniku omogočala spremljanje nakupov živil in njihovo porabo. S tem namenom smo naredili aplikacijo, ki uporabniku omogoča beleženje živil, ki jih ima v hladilniku in zamrzovalniku. Poleg vnosa živil je uporabniku na voljo izračun roka uporabe za sveža živila, pomoč pri načrtovanj...
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand into other countries. Such a scenario opens a series of questions related to the use of Nutri-Score...
Neurodegenerative diseases, namely Alzheimer’s disease (AD), Parkinson’s disease (PD), amyotrophic lateral sclerosis, Huntington’s disease, and multiple sclerosis are becoming one of the main health concerns due to the increasing aging of the world’s population. These diseases often share the same biological mechanisms, including neuroinflammation,...
Antimicrobial resistance in the food chain is currently a subject of a major interest. The excessive use or rather misuse of antimicrobials coupled with a poor hygiene in the food production chain has led to a rise of resistant zoonotic bacteria, commonly transmitted by food. They pose a serious threat to human health. Campylobacteriosis is the lea...
Tatarska ajda (Fagopyrum tataricum (L.) Gaertn.) je poljščina, ki ponovno pridobiva na pomembnosti predvsem zaradi visoke vsebnosti rutina in drugih bioaktivnih snovi, zaradi česar jo uvrščamo med funkcionalna živila. V okviru diplomskega dela smo proučevali tatarsko ajdo sorte 'Zlata', njeno dinamiko rasti in razvoja glede na vsebnost rutina in kv...
V živilskem sektorju ima 3D tiskanje veliko uporabno vrednost. Omogoča tiskanje prilagojenih oblik in modelov, pripomore k personalizirani prehrani, omogoča uporabo prehranskih dopolnil proizvedenih iz odpadne hrane in odvečnih tokov živilske industrije. Rastlinski odpadki so lahko vir dragocenih snovi. Netoksične naravne spojine z antioksidativnim...
Namen diplomske naloge je bil s pomočjo diferenčne dinamične kalorimetrije poiskati razlike med termično obremenitvijo mešanic asparagin/glukoza, asparagin/fruktoza in asparagin/saharoza ter skupaj s pregledom literature ugotoviti in pojasniti povezavo med vrsto sladkorja in nastankom akrilamida med toplotno obdelavo živil. Omenjene mešanice in pos...
