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We Need to Know: A Call for Interdisciplinary Education on COVID-19

Published in The Journal of Nutrition, Health & Aging

COVID-19 disrupted numerous disciplines which led to widespread misinformation on the virus. Thirteen students from across the USA designed a web-based conference, or “webinar,” to minimize the misinformation among student populations. Professionals presented the current and possible future impacts of COVID-19 in their respective fields. Pre- and p...

Community-Based Peer-Led Intervention for Healthy Ageing and Evaluation of the ‘HAPPY’ Program

Published in The Journal of Nutrition, Health & Aging

Objectives Population ageing impacts many areas of society from health and social care cost to housing and future workforce, and whole-of-society approach is required to promote healthy ageing. The Decade of Healthy Ageing report has called upon multi-sectoral collaboration to promote age-friendly communities. The Healthy Ageing Promotion Program f...

Erratum to: Malnutrition Prolongs the Hospitalization of Patients with COVID-19 Infection: A Clinical Epidemiological An...

Published in The Journal of Nutrition, Health & Aging

More Active Participation in Voluntary Exercise of Older Users of Information and Communicative Technology Even During t...

Published in The Journal of Nutrition, Health & Aging

Objectives The aim of this study was to examine whether older users of information and communicative technology (ICT) participate in active behaviors, such as voluntary exercise, to maintain health, even under community containment to suppress the coronavirus disease 2019 (COVID-19) pandemic. Design Cross-sectional study. Setting Community setting....

Feasibility and Effect of Implementing Physical Activity Program Implementation During COVID-19 in Hospitalized Positive...

Published in The Journal of Nutrition, Health & Aging

Implementing Advance Care Planning in ‘The Age of Deferred Death’ - The Hong Kong Experience Over 4 Years

Published in The Journal of Nutrition, Health & Aging

Objectives To plan, implement and evaluate a series of initiatives to improve patient centred quality of end of life care through raising public awareness, promoting the concept that all health and social care professionals should be engaged in this practice, and carrying out pilot of community care models. Design Pilot studies of community models ...

COVID19 Vaccination in Frail People. Lots of Hope and Some Questions

Published in The Journal of Nutrition, Health & Aging

Respiratory Sarcopenia and Sarcopenic Respiratory Disability: Concepts, Diagnosis, and Treatment

Published in The Journal of Nutrition, Health & Aging

The condition of muscle fiber atrophy and weakness that occurs in respiratory muscles along with systemic skeletal muscle with age is known as respiratory sarcopenia. The Japanese Working Group of Respiratory Sarcopenia of the Japanese Association of Rehabilitation Nutrition narratively reviews these areas, and proposes the concept and diagnostic c...

Challenges Providing Nutrition Care During the COVID-19 Pandemic: Canadian Dietitian Perspectives

Published in The Journal of Nutrition, Health & Aging

Virtual Groups to Address the Health of Homebound Adults During COVID-19: A Biopsychosocial Framework

Published in The Journal of Nutrition, Health & Aging