Pimentel, Grégory Burnand, David Münger, Linda H Pralong, François P Vionnet, Nathalie Portmann, Reto Vergères, Guy
Published in
The Journal of Nutrition
Background The use of biomarkers of food intake (BFIs) in blood and urine has shown great promise for assessing dietary intake and complementing traditional dietary assessment tools whose use is prone to misreporting. Objective Untargeted LC-MS metabolomics was applied to identify candidate BFIs for assessing the intake of milk and cheese and to ex...
Zagmutt, Francisco J Pouzou, Jane G Costard, Solenne
Published in
The Journal of Nutrition
The recently published EAT-Lancet Commission report on dietary impacts on the environment suggested that their proposed diet could prevent more than 10 million annual premature mortalities from noncommunicable diseases globally. The report did not meet standards for transparency and replicability, nor did it fully account for statistical uncertaint...
Liguori, Carli A Nikolaus, Cassandra J Nickols-Richardson, Sharon M
Published in
The Journal of Nutrition
Background Environmental distractions have been shown to affect eating patterns. Objective The purpose of this study was to determine the effects of a cognitive distraction on amount, preference, and memory of food consumed and perceptions of fullness, hunger, and enjoyment of food in a healthy young-adult population. Methods A randomized controlle...
Ranque, Christopher L Stroble, Carol Amicucci, Matthew J Tu, Diane Diana, Aly Rahmannia, Sofa Suryanto, Aghnia Husnayiani Gibson, Rosalind S Sheng, Ying Tena, Jennyfer
...
Published in
The Journal of Nutrition
Background The stable isotope deuterium dose-to-mother (DTM) technique to estimate nonbreast milk water intake demonstrates that maternal self-report methods of infant feeding overestimate the true prevalence of exclusively breastfeeding practices. Objective We aimed to determine potential monosaccharide and oligosaccharide markers that distinguish...
Hendriks, Floris K Smeets, Joey S J Broers, Natascha J H van Kranenburg, Janneau M X van der Sande, Frank M Kooman, Jeroen P van Loon, Luc J C
Published in
The Journal of Nutrition
Background Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. Objective We aimed to assess the extent of AA loss during HD in end-stage re...
Luna, Sarah V Pompano, Laura M Lung'aho, Mercy Gahutu, Jean Bosco Haas, Jere D
Published in
The Journal of Nutrition
Background Iron-biofortified staple foods can improve iron status and resolve iron deficiency. However, whether improved iron status from iron biofortification can improve physical performance remains unclear. Objective This study aimed to examine whether changes in iron status from an iron-biofortified bean intervention affect work efficiency. Met...
Warren, Andrea M Frongillo, Edward A Nguyen, Phuong H Menon, Purnima
Published in
The Journal of Nutrition
Background Behavioral change communication (BCC) promotes skills and knowledge to improve infant and young child feeding, but without additional material inputs, recipients must develop strategies to translate knowledge into action. Using data from the Alive & Thrive initiative in Bangladesh (2010–2014), we aimed to test whether households receivin...
Tindall, Alyssa M Kris-Etherton, Penny M Petersen, Kristina S
Published in
The Journal of nutrition
Walnuts have established lipid-/lipoprotein-lowering properties; however, their effect on lipoprotein subclasses has not been investigated. Furthermore, the mechanisms by which walnuts improve lipid/lipoprotein concentrations are incompletely understood. We aimed to examine, as exploratory outcomes of this trial, the effect of replacing SFAs with u...
Kamng'ona, Arox W Young, Rebecca Arnold, Charles D Patson, Noel Jorgensen, Josh M Kortekangas, Emma Chaima, David Malamba, Chikondi Ashorn, Ulla Cheung, Yin B
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Published in
The Journal of nutrition
Diet may alter the configuration of gut microbiota, but the impact of prenatal and postnatal nutritional interventions on infant gut microbiota has not been investigated. We evaluated whether providing lipid-based nutrient supplements (LNSs) to mother-infant dyads promotes a more diverse and mature infant gut microbiota, compared to maternal supple...
James, Shanalee C Fraser, Karl Young, Wayne McNabb, Warren C Roy, Nicole C
Published in
The Journal of Nutrition
The food we consume and its interactions with the host and their gut microbiota affect normal gut function and health. Functional gut disorders (FGDs), including irritable bowel syndrome (IBS), can result from negative effects of these interactions, leading to a reduced quality of life. Certain foods exacerbate or reduce the severity and prevalence...
