Baudry, Julia Neves, Floriane Lairon, Denis Allès, Benjamin Langevin, Brigitte Brunin, Joséphine Berthy, Florine Danquah, Ina Touvier, Mathilde Hercberg, Serge
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Published in
The British journal of nutrition
The Mediterranean diet is often proposed as a sustainable diet model. This study aimed to evaluate the associations between adherence to the Mediterranean diet and sustainability domains in a cohort of French adults, using multiple criteria including nutritional quality, environmental pressures, monetary cost and dietary pesticide exposure. Food in...
Lu, Kui Liu, Tian Wu, Xiaoyan Zhong, Jianqiang Ou, Zhenri Wu, Wenjun
Published in
The British journal of nutrition
Cognitive decline is a public health problem for the world's ageing population. This study was to evaluate the relationships between serum Fe, blood Pb, Cd, Hg, Se and Mn and cognitive decline in elderly Americans. Data of this cross-sectional study were extracted from the National Health and Nutritional Examination Survey (NHANES 2011-2014). Cogni...
Li, Shengnan Wang, Cuicui Tan, Siyue Zhang, Yuyi Zhang, Ke Wang, Bo Zuo, Hui
Published in
The British journal of nutrition
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet has been associated with sleep quality. However, its relationship with sleep-disordered breathing (SDB) remains unknown. This study aimed to explore the association between the DASH diet and SDB using data from a community-based survey among adults in Suzhou, Eastern China. We con...
Murakami, Kentaro Shinozaki, Nana Livingstone, M Barbara E Yuan, Xiaoyi Tajima, Ryoko Matsumoto, Mai Masayasu, Shizuko Sasaki, Satoshi
Published in
The British journal of nutrition
To date, a limited number of studies have examined aspects of food choice values and food literacy in relation to some aspects of dietary behaviours. The aim of this cross-sectional study was to comprehensively examine the associations of food choice values and food literacy with diet quality. In total, 2231 Japanese adults aged 19-80 years complet...
Lima, Amanda de Araújo Souza, Laudilse de Morais Bádue, Gabriel Soares da Silva Diniz, Alcides Silva-Neto, Luiz Gonzaga Ribeiro Bueno, Nassib Bezerra Barros-Neto, João Araújo Vasconcelos, Daniel da Silva Severino, Nathálya da Silva Peixoto, Vanessa Amorim
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Published in
The British journal of nutrition
The final stage of Fe deficiency is Fe deficiency anaemia, with repercussions for human health, especially in children under 5 years of age. Studies conducted in Brazilian public daycare centres show high prevalence of anaemia. The present study aims to evaluate the availability of Fe in the meals of the Municipal Centers of Early Childhood Educati...
Kok, Frans J Zarnkow, Martin Sierksma, Aafje
Published in
The British journal of nutrition
Tufan, Elif Sivas, Güzin Göksun Gürel-Gökmen, Begüm Yılmaz-Karaoğlu, Sümeyye Dursun, Ercan Çalışkan-Ak, Esin Muhan, Aleyna Özbeyli, Dilek Şener, Göksel Tunali-Akbay, Tuğba
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Published in
The British journal of nutrition
Methotrexate (MTX) is a cytotoxic immunosuppressant that is widely used in the treatment of tumours, rheumatoid arthritis and psoriasis. This study aims to evaluate the effects of whey proteins on MTX-induced liver and kidney damage by focusing on oxidant–antioxidant systems and eating habits. The study was conducted in four groups of thirty Spragu...
Valer-Martinez, Ana Sayon-Orea, Carmen Martínez Hernandez, José Alfredo De la Fuente-Arrillaga, Carmen Pérez de Rojas, Javier Barcones, Fe Martínez-González, Miguel Angel Bes-Rastrollo, Maira
Published in
The British journal of nutrition
Vitamin D is an essential nutrient to be consumed in the habitual dietary intake, whose deficiency is associated with various disturbances. This study represents a validation of vitamin D status estimation using a semi-quantitative FFQ, together with data from additional physical activity and lifestyle questionnaires. This information was combined ...
Amiri Khosroshahi, Reza Zeraattalab-Motlagh, Sheida Sarsangi, Peyman Nielsen, Sabrina Mai Mohammadi, Hamed
Published in
The British journal of nutrition
To date, several systematic reviews and meta-analyses (SRMA) have investigated the effects of probiotics, but the certainty of the evidence for an effect on chemotherapy and radiotherapy-related diarrhoea has not been assessed. We conducted an overview of SRMA, searching MEDLINE, Scopus, and ISI Web of Science from inception up to February 2022. We...
Zeng, Xueke Xie, Shaoyu Jiang, Fei Li, Xiude Li, Meiling Zhang, Tengfei Zhang, Yaozong Rao, Songxian Mo, Yufeng Zhang, Honghua
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Published in
The British journal of nutrition
The association between time-restricted eating (TRE) and the risk of non-alcoholic fatty liver disease (NAFLD) is less studied. Moreover, whether the association is independent of physical exercise or diet quality or quantity is uncertain. In this nationwide cross-sectional study of 3813 participants, the timing of food intakes was recorded by 24-h...
