Corrigendum to 'Fish-oil supplementation during pregnancy, anthropometrics, and metabolic health at age 10; a randomized...
Published in The American journal of clinical nutrition
Corrigendum to 'Fish-oil supplementation during pregnancy, anthropometrics, and metabolic health at age 10; a randomized...
Famine in Gaza: An example of the global humanitarian crisis.
Published in The American journal of clinical nutrition
Protein intake affects erythrocyte glutathione synthesis in healthy adults aged ≥60 years in a repeated-measures trial.
Published in The American journal of clinical nutrition
Protein recommendations for older adults are based on nitrogen balance data from young adults. Physiological studies using the indicator amino acid oxidation method suggest they need 30% to 50% more protein than current recommendations. We herein present glutathione (GSH) as a physiological estimate of protein adequacy in older adults. The objectiv...
Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individu...
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Published in The American journal of clinical nutrition
Many individuals reduce their bread intake because they believe wheat causes their gastrointestinal (GI) symptoms. Different wheat species and processing methods may affect these responses. We investigated the effects of 6 different bread types (prepared from 3 wheat species and 2 fermentation conditions) on GI symptoms in individuals with self-rep...
Associations between dietary indices and hearing status among middle-older aged adults - results from the Baltimore Long...
Published in The American journal of clinical nutrition
Hearing loss, a public health issue in older populations, is closely related to functional decline. To investigate the longitudinal associations between 4 dietary indices and hearing status. Data from the Baltimore Longitudinal Study of Aging were used and included 882 participants ≥45 y of age. Dietary intake was assessed using a validated food fr...
Acute ingestion of a ketone monoester, whey protein, or their co-ingestion in the overnight postabsorptive state elicit ...
Published in The American journal of clinical nutrition
Ketone bodies may have anabolic effects in skeletal muscle via their capacity to stimulate protein synthesis. Whether orally ingested exogenous ketones can stimulate postprandial myofibrillar protein synthesis (MyoPS) rates with and without dietary protein co-ingestion is unknown. This study aimed to evaluate the effects of ketone monoester intake ...
Birth outcomes in relation to neighborhood food access and individual food insecurity during pregnancy in the Environmen...
...Published in The American journal of clinical nutrition
Limited access to healthy foods, resulting from residence in neighborhoods with low-food access or from household food insecurity, is a public health concern. Contributions of these measures during pregnancy to birth outcomes remain understudied. We examined associations between neighborhood food access and individual food insecurity during pregnan...
Plant-based diets and the gut microbiome: findings from the Baltimore Longitudinal Study of Aging.
Published in The American journal of clinical nutrition
Mounting evidence indicates that although some plant-based diets are healthful, others are not. Changes in the gut microbiome and microbiome-dependent metabolites, such as trimethylamine N-oxide (TMAO), may explain differential health effects of plant-based diets. However, human data are sparse on whether qualitatively distinct types of plant-based...
Changes in bile acid subtypes and improvements in lipid metabolism and atherosclerotic cardiovascular disease risk: the ...
Published in The American journal of clinical nutrition
Distinct circulating bile acid (BA) subtypes may play roles in regulating lipid homeostasis and atherosclerosis. We investigated whether changes in circulating BA subtypes induced by weight-loss dietary interventions were associated with improved lipid profiles and atherosclerotic cardiovascular disease (ASCVD) risk estimates. This study included a...
Higher potassium intake is associated with a lower risk of chronic kidney disease: population-based prospective study.
...Published in The American journal of clinical nutrition
High-potassium intake is associated with a lower risk of cardiovascular disease. However, the association between potassium intake and the development of chronic kidney disease (CKD) remains unclear. The objective of this study was to investigate whether potassium intake is associated with outcomes of incident CKD. This is a population-based prospe...
