Mendo, T Mendo, J Ransijn, J M Gomez, I Gil-Kodaka, P Fernández, J Delgado, R Travezaño, A Arroyo, R Loza, K
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Published in
Reviews in fish biology and fisheries
About a third of all marine fish in the world are caught in Small-Scale Fisheries (SSF). SSF are increasingly recognised as essential for food security and livelihoods for vulnerable and economically fragile communities globally. Although individual SSF vessels are usually perceived as having little impact on the ecosystem, the cumulative impact of...
Ward, Delphi Melbourne-Thomas, Jessica Pecl, Gretta T Evans, Karen Green, Madeline McCormack, Phillipa C Novaglio, Camilla Trebilco, Rowan Bax, Narissa Brasier, Madeleine J
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Published in
Reviews in fish biology and fisheries
Marine ecosystems and their associated biodiversity sustain life on Earth and hold intrinsic value. Critical marine ecosystem services include maintenance of global oxygen and carbon cycles, production of food and energy, and sustenance of human wellbeing. However marine ecosystems are swiftly being degraded due to the unsustainable use of marine e...
Kelly, Rachel Evans, Karen Alexander, Karen Bettiol, Silvana Corney, Stuart Cullen-Knox, Coco Cvitanovic, Christopher de Salas, Kristy Emad, Gholam Reza Fullbrook, Liam
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Published in
Reviews in fish biology and fisheries
Improved public understanding of the ocean and the importance of sustainable ocean use, or ocean literacy, is essential for achieving global commitments to sustainable development by 2030 and beyond. However, growing human populations (particularly in mega-cities), urbanisation and socio-economic disparity threaten opportunities for people to engag...
Melbourne-Thomas, Jess Audzijonyte, Asta Brasier, Madeleine J Cresswell, Katherine A Fogarty, Hannah E Haward, Marcus Hobday, Alistair J Hunt, Heather L Ling, Scott D McCormack, Phillipa C
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Published in
Reviews in fish biology and fisheries
One of the most pronounced effects of climate change on the world's oceans is the (generally) poleward movement of species and fishery stocks in response to increasing water temperatures. In some regions, such redistributions are already causing dramatic shifts in marine socioecological systems, profoundly altering ecosystem structure and function,...
Farmery, A K Alexander, K Anderson, K Blanchard, J L Carter, C G Evans, K Fischer, M Fleming, A Frusher, S Fulton, E A
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Published in
Reviews in fish biology and fisheries
Food from the sea can make a larger contribution to healthy and sustainable diets, and to addressing hunger and malnutrition, through improvements in production, distribution and equitable access to wild harvest and mariculture resources and products. The supply and consumption of seafood is influenced by a range of 'drivers' including ecosystem ch...
Nash, Kirsty L Alexander, Karen Melbourne-Thomas, Jess Novaglio, Camilla Sbrocchi, Carla Villanueva, Cecilia Pecl, Gretta T
Published in
Reviews in fish biology and fisheries
The oceans face a range of complex challenges for which the impacts on society are highly uncertain but mostly negative. Tackling these challenges is testing society's capacity to mobilise transformative action, engendering a sense of powerlessness. Envisaging positive but realistic visions of the future, and considering how current knowledge, reso...
Trebilco, Rowan Fleming, Aysha Hobday, Alistair J Melbourne-Thomas, Jess Meyer, Amelie McDonald, Jan McCormack, Phillipa C Anderson, Kelli Bax, Narissa Corney, Stuart P
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Published in
Reviews in fish biology and fisheries
Proactive and coordinated action to mitigate and adapt to climate change will be essential for achieving the healthy, resilient, safe, sustainably harvested and biodiverse ocean that the UN Decade of Ocean Science and sustainable development goals (SDGs) seek. Ocean-based mitigation actions could contribute 12% of the emissions reductions required ...
Fischer, Mibu Maxwell, Kimberley Nuunoq, Pedersen, Halfdan Greeno, Dean Jingwas, Nang Graham Blair, Jamie Hugu, Sutej Mustonen, Tero Murtomäki, Eero
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Published in
Reviews in fish biology and fisheries
Coastal Indigenous and Traditional communities are starting to see changes to their lives from climate change, whether this is from species range changes or displacement from land changes. For many of these communities, the ability to adequately adapt to these changes is limited by the governance structures they are required to live within, which d...
Nash, Kirsty L van Putten, Ingrid Alexander, Karen A Bettiol, Silvana Cvitanovic, Christopher Farmery, Anna K Flies, Emily J Ison, Sierra Kelly, Rachel Mackay, Mary
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Published in
Reviews in fish biology and fisheries
The concentration of human population along coastlines has far-reaching effects on ocean and societal health. The oceans provide benefits to humans such as food, coastal protection and improved mental well-being, but can also impact negatively via natural disasters. At the same time, humans influence ocean health, for example, via coastal developme...
Bax, Narissa Novaglio, Camilla Maxwell, Kimberley H Meyers, Koen McCann, Joy Jennings, Sarah Frusher, Stewart Fulton, Elizabeth A Nursey-Bray, Melissa Fischer, Mibu
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Published in
Reviews in fish biology and fisheries
Humans have relied on coastal resources for centuries. However, current growth in population and increased accessibility of coastal resources through technology have resulted in overcrowded and often conflicted spaces. The recent global move towards development of national blue economy strategies further highlights the increased focus on coastal re...
