Rad, Sima Kianpour Movafagh, Abolfazl
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Recent patents on food, nutrition & agriculture
Cinnamomum cassia (C. cassia) is an evergreen tree in China and Southern and Eastern Asia. In traditional medicine, cinnamon is widely used due to its many bioactivity effects. The present novel study aims to evaluate and make a comparison of antioxidant and antiproliferative activities of different extractions of C. cassia bark using seven solvent...
Hlel, Takoua Ben Belhadj, Feten Gül, Fatih Altun, Muhammed Yağlıoğlu, Ayşe Şahin Smaali, Isaam Marzouki, Mohammad Nejib Demirtaş, Ibrahim
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Recent patents on food, nutrition & agriculture
Luffa cylindrica is a plant that is widely distributed in Africa and Asia and can be grown in regions with tropical or subtropical climates. Few patents dealt with Loofah biological properties, including some functional foods formulated from its leaves. This study aimed to structurally and functionally characterize the bioactive compounds of L. cyl...
Rakhshandeh, Hassan Rashidi, Roghayeh Vahedi, Mohammad Mahdi Khorrami, Mohammad Bagher Abbassian, Hassan Forouzanfar, Fatemeh
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Recent patents on food, nutrition & agriculture
Sleep disorders are among the most common psychiatric and medical conditions. Herbal medicine appears to be effective in the treatment of sleep disorders which have been valued by many of publications and patents. The present study aimed at investigating the hypnotic activity of the hydro-alcoholic extract of Capparis spinosa (HAE) in mice. Three d...
Sossa, Jhon Wilder Zartha Pérez, Pedro José Pinto Piedrahita, Juan Carlos Palacio Mesa, Andres Felipe Rios
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Recent patents on food, nutrition & agriculture
This article aims to present the results of a literature review on food milling, to identify the most recent uses, types of mills, and new grinding trends. For this, a search was made with the keywords "grinding", "milling" and "food" in the Scopus, which yielded 192 articles, 52 of which directly related to food, were analyzed. Contributions were ...
Varpe, Bhushan D Kulkarni, Amol A Mali, Anil S
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Recent patents on food, nutrition & agriculture
Aloe vera is a plant traditionally used for medicinal purposes. It is also used as a cosmetic. Aloe vera gel/extract/juice is used in hair care, moisturizing, cleansing, and thickening agent in formulations. Aloe vera gel is rarely used for burns, wounds, infections, and gastric diseases. To study the patents filed recently and understand the trend...
Motesharezadeh, Babak Ghorbani, Samira Alikhani, Hossein Ali Fatemi, Reza Ma, Qifu
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Recent patents on food, nutrition & agriculture
Selenium (Se) is a crucial component of selenoaminoacids and selenoproteins. Therefore, Se-enriched agricultural products can reduce health complications induced by Se deficiency. This research was carried out to investigate the effects of Se bio-enrichment on Basil grown in calcareous and non-calcareous soil systems and also to evaluate the change...
Powthong, Pannapa Jantrapanukorn, Bajaree Suntornthiticharoen, Pattra Luprasong, Chitradee
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Recent patents on food, nutrition & agriculture
Salad vegetables are good sources of dietary fiber and are becoming increasingly popular among consumers. Therefore, these plants have the potential to be developed as functional foods. Using an in vitro model, this study investigated the physical properties and intestinal glucose and lipid absorption capacities of dry dietary fiber from vegetables...
Bicalho, Audrey Handyara do Santos, Fabio Ribeiro Moreira, Daniele Cristina Oliveira, Luis Paulo Machado, Amanda Souto Farias, Lucyana DE Paula, Alfredo Mauricio Batista Guimarães, André Luis Sena Santos, Sérgio Henrique Sousa
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Recent patents on food, nutrition & agriculture
Malnutrition induced by dietary restriction produces several metabolic changes that affect body weight, the digestive system, and annex organs, including the liver. Malnutrition generates a pro-inflammatory state and increases oxidative stress. The liver is one of the vital organs of our body, so it is necessary to analyze the impact of food supple...
Shori, Amal Bakr Muniandy, Premalatha Baba, Ahmad Salihin
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Recent patents on food, nutrition & agriculture
Green, white, and black tea water extracts are rich in phenolic compounds. The changes in phenolic compounds profiles of green, white, and black tea (GT, WT, & BT respectively) water extracts and their respective yogurt were investigated. Three types of yogurt with tea water extracts were prepared and the phenolic compounds profiles were analyzed u...
Roudil, Ludovic Russo, Pasquale Berbegal, Carmen Albertin, Warren Spano, Giuseppe Capozzi, Vittorio
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Recent patents on food, nutrition & agriculture
For 15 years, non-Saccharomyces starter cultures represent a new interesting segment in the dynamic field of multinationals and national companies that develop and sell microbial-based biotechnological solutions for the wine sector. Although the diversity and the properties of non- Saccharomyces species/strains have been recently fully reviewed, le...
