Published in Open Agriculture
In the market, single-origin chocolate is gaining high attention. However, up till now, there is no study investigating the characteristic single-origin chocolate from different regions in Indonesia, particularly in the aspect of emotional conceptualisation. Thus, the first part of this study was designed to investigate the elicited emotion of sing...
Published in Open Agriculture
With the expanding hemp cannabidiol (CBD) industry in the United States, information on fertilizer recommendations for optimal production under field conditions is deficient in the literature. This study evaluates the effects of nitrogen (N) fertilization on bud biomass and CBD yield of two high-yielding CBD hemp varieties (Spectrum and Therapy) un...
Published in Open Agriculture
The steady decline in agrobiodiversity is not only a significant threat to the genetic stability of the rural agroecosystems but also places a huge impediment to the realization of global food security. Climate change and decline in arable land is forcing subsistence farmers to abandon the less productive but well-adapted local crops for the newer ...
Published in Open Agriculture
To achieve the goals of our study, we investigated the relationship between morphological composition of pig carcasses and their pre-slaughter weight. In this research, 60 pigs were reared for fattening under the identical conditions of keeping and feeding, then slaughtered and sampled with pre-slaughter weight 110 and 120 kg. The content of meat, ...
Published in Open Agriculture
Fertilizer plays an important role in agricultural production, and up to now it has always been subsidized through the selling price mechanism. This study aims to analyze three related areas, namely, the subsidized fertilizer policy dynamics, the development of subsidized fertilizer highest retail price (HRP), and the effects of its subsidy price c...
Published in Open Agriculture
Algarrobo flour is a gluten-free flour obtained by grinding the whole fruit (pods) of Prosopis chilensis. Because of its taste, this flour could be used as a sugar replacer. Besides, it can improve the protein profile, and the antioxidant and fibre content of foodstuffs. This is of special interest in gluten-free products that are generally deficie...
Published in Open Agriculture
The COVID-19 pandemic and humanitarian challenges such as war and conflict, climate changes, and economic crises bring unexpected humanitarian challenges, such as food insecurity. Especially for developing countries, this is a double crisis, food poverty and COVID-19 pandemic. This situation needs an alternative food network (AFN), which can improv...
Published in Open Agriculture
The green revolution and climate change have become a promising Indonesian rice production strategy to reach self-sufficiency through the application of improved agricultural technology such as organic rice farming (ORF). ORF is an eco-friendly agricultural practice that increases production, income, and sustainable agriculture. This study assessed...
Published in Open Agriculture
The added value of Lactobacillus acidophilus encapsulation due to its production process is one of the first things that need to be known in calculating techno-economic analysis to determine the sustainability of its downstream. The result of value-added analysis plays an important role in determining which formulation, encapsulate material, and pr...
Published in Open Agriculture
Many impacts occur due to oil palm cultivation. One of them is a conflict that occurred in some regions, especially in Jambi Province in Indonesia. Most of the conflicts that occurred are related to natural resources. Disputes can be more complicated when there is any part of the land belongs to the government. Commonly, 30% of the plantations is o...
