Published in OCL
This article describes how metabolomic data were produced on sunflower plants subjected to water deficit. Twenty-four sunflower (Helianthus annuus L.) genotypes were selected to represent genetic diversity within cultivated sunflower and included both inbred lines and their hybrids. Drought stress was applied at the vegetative stage to plants culti...
Published in OCL
In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs), branched chain fatty acids (BCFAs) and fatty acid esters of hydroxyl fatty acids (FAHFAs). Ma...
Published in OCL
The development of local diversification value-chains requires the design and implementation of cropping systems adapted to a diversity of farms and the management of crops for which very little knowledge is available. In this article, using the example of camelina in northern France to supply a local oilseed biorefinery, we illustrate how (i) the ...
Published in OCL
We carried out the research in 2018–2019 in the Western Ciscaucasia on leached chernozem, low-humus, extra-heavy, heavy-loamy to study the possibility of cultivation of new sunflower genotypes with a compact habitus at a high plant density (80 000, 100 000 and 120 000 plants/ha) and a row width of 35 cm. We chose sunflower hybrids of the breeding o...
Published in OCL
The aim of the present study was to evaluate the physical and antioxidant properties of microemulsions containing Moringa oleifera leaf extract (MLE) produced by the means of a deep eutectic solvent. Selected microemulsions containing MLE were incorporated in chocolate products to enrich them. Their color properties including CIE L*, a*, b* paramet...
Published in OCL
Biomass and photosynthetic pigments production of cyanobacteria, in particular Spirulina (Arthrospira platensis), depend on light intensity. Production cost of Spirulina cultivation in photobioreactor illuminated with LED is strongly related to light cost. This work is aimed to evaluate the effects of light intensity and photoperiod on the energy e...
Published in OCL
Olive oil possesses medicinal properties which include antimicrobial, antioxidant and anti-inflammatory, anti-diabetes, and anti-cardiovascular diseases. Oleic acid is the most abundant (95%) constituent of olive oil and others include linoleic acid, oleuropein, oleanolic acid, maslinic acid, melatonin, and others. The objective of this study is to...
Published in OCL
Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed. Amongst them, the most remarkable have been high oleic and high stearic types. High stearic sunflower lines reported to date have been produced by traditional methods of br...
Published in OCL
Bird damage to sunflowers (Helianthus annuus) degrades the profitability of this crop and calls into question its place in rotations. Our international literature review shows that sunflower is one of the crops most vulnerable to bird attacks. However, these predatory pests are not specialized: if the sunflower is affected in one region, then the o...
Published in OCL
The aims of the present study were to assess the phenotypic diversity among 221 sunflower accessions of INTA Pergamino Sunflower Breeding Program, to obtain discriminant functions that allow the classification of new accessions in similar groups and to evaluate the relationship between genetic distance pairwise accessions and hybrid performance for...
