Published in OCL
The argan tree is an endemic plant of Morocco that plays a great socio-economical and ecological impact in the south of the country. This plant is well known for the oil extracted from the almond, characterized by high nutritional value and its large spectrum of uses. This study aims to evaluate the chemical composition and the physicochemical para...
Published in OCL
Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods (RUTF) that are energy-dense, lipid-based, micronutrient-enriched foods. The purpose of the present study was to define some aspects of the nutritional profi...
Published in OCL
Oil palm interspecific hybrids Elaeis oleífera × Elaeis guineensis (O × G) are grown across approximately 68,000 hectares in Colombia. To address the limited natural pollination capacity of O × G hybrids and the difficulties associated with assisted pollination regarding the timing of E. guineensis pollen application, the Colombian Oil Palm Researc...
Published in OCL
Over the past 40 years, confection sunflower in China has achieved significant improvements from old landraces to open-pollinated varieties (OPV) through conventional breeding. Starting in 2010, after a short period of growing U.S. hybrids, superior Chinese proprietary hybrids were developed through contributions from both the private and public se...
Published in OCL
Nowadays, the requirements of new sources of natural food components are constantly expanding worldwide. On one hand, the constituents derived from the common agriculture plants satisfy the needs of the body to function properly. On the other hand, the price of producing ordinary foods is gradually increasing. For that reason, it is necessary to fi...
Published in OCL
This study was carried out with the aim to evaluate physical fruit traits, proximate composition, elemental content, and fatty acid profiling of almond kernels from ten genotypes (sweet and bitter) grown under various agro-ecological conditions (Tafraout, Igherm, Taliouine, Tiznit and Essaouira) in southern Morocco. During the ripening stage, sampl...
Published in OCL
Rapeseed is one of the most important oilseed crops in the world and, in Morocco, it may contribute to the improvement of food security in edible oils through developing performant cultivars and optimizing the crops management including nitrogen fertilization. The objective of this study was to evaluate the response of different Moroccan varieties ...
Published in OCL
This study attempts to shed light on the efficacy of the solvent 2-methyloxolane (2-MeOx) as an alternative for hexane in defatting spent coffee grounds (SCG). Higher lipid yields were obtained with the bio-based solvent dry 2-MeOx (13.67%) and water-saturated 2-MeOx (15.84%) compared to hexane oil yield, which is of petroleum origin and is a known...
Published in OCL
In a context where the search for naturalness, the need to reduce the carbon footprint and the development of a decentralized crushing sector are intensifying, mechanical extraction is a technology that is regaining major importance for the industry. The performance of this technique remains far below what is desirable, while the understanding of t...
Published in OCL
Blends of olive oils obtained from four cultivars (Olea europaea L. cv. Chemlali, Chetoui, Oueslati and Koroneiki) were produced by two different methods of blending: processing fruit mixtures or mixing monovarietal oils, using the same proportions of selected cultivars. The obtained blends were biochemically characterized to evaluate quality, and ...
