Cerrutti, Nicolas Cadeddu, Noémie Carpezat, Julien Clerget, Sylvie Geloen, Michael Jamet, Domitille Robert, Céline Lauvernay, Antoine Cadoux, Stéphane
Published in
OCL
Reducing insect pest damage in field crops while minimizing insecticide use poses a significant challenge for farmers in Europe. Initiated in 2019, the six-year territorial project R2D2 aimed to explore the effectiveness of an agroecological crop protection approach in the context of widespread resistance of winter oilseed rape (WOSR) autumn beetle...
Maali, Afsaneh Gheshlaghi, Reza Mahdavi, Mahmoud A.
Published in
OCL
Light management can optimize algal biomass and biochemical composition, but responses vary based on growth stage and harvesting time. A 22 factorial design along with 3 center point runs was used to investigate the effects of light intensity (50, 100, and 150 μmol photon m−2 s−1) and exposure time (10.5, 16, and 21.5 h) on lipid, protein, carbohyd...
Bechar, Siham Khamar, Mohamed Cherkaoui, Essediya Najimi, Chaymae Nounah, Abderrahman Bourais, Ilhame
Published in
OCL
The study aims was to analyze the influence of extraction method and geographical origin on the quality of olive oils. Thirty samples of the "Moroccan Picholine" variety were collected from three types of crushers (hydraulic press, two-phase and three-phase) in four cities of the main Moroccan olive-growing region, Fes-Meknes, during the 2021 and 2...
Kasali, M.A. Olowe, V.I.O. Sakariyawo, O.S. Odueme, P.U.
Published in
OCL
There is limited information on the appropriate agronomic practices for castor in the humid tropics. This study evaluated the effects of organic fertilizer (OF) and sowing date (SD) on the agronomic performance of castor during late cropping season (June − Dec.) of 2021 and 2022 at the Institute of Food Security, Environmental Resources and Agricul...
Aboodeh, Hana Bakhshandeh, Abdolmehdi Moradi-Telavat, Mohammad Reza Siadat, Seyyed-Ataollah Moosavi, Seyyed-Amir Alamisaeid, Khalil
Published in
OCL
A study was conducted to simulate the performance of rapeseed using the AquaCrop model at Khuzestan University of Agricultural Sciences and Natural Resources (Iran), over two crop years, 2021–2022 and 2022–2023. The results of the first year were used to calibrate the model, while the results of the second year were used to validate it. The researc...
Sabaghnia, Naser Ebrahimi, Hossein Janmohammdi, Mohsen
Published in
OCL
This study sought to investigate the genetic diversity among 100 safflower genotypes concerning seed yield performance and seventeen morphological traits and yield components. Employing an alpha 10 × 10 lattice design, the two trials were performed in 2022 and 2023, with two replicates. Principal component analyses (PCA) explained 65% and 61% of th...
Camperos-Reyes, Jhonatan Eduardo Sánchez-Rodriguez, Sonia Pulido-Álvarez, Néstor Fernando Ruiz-Alvarez, Elizabeth Mosquera-Montoya, Mauricio
Published in
OCL
In Colombia, crossings of Elaeis oleifera by Elaeis guineensis (OxG hybrids) were planted after Bud Rot outbreaks. These OxG hybrids had not been planted before, so management practices were adapted from those developed for Elaeis guineensis crops. The harvest of fresh fruit bunches (FFB) is one of the tasks with the greatest share on production co...
Kıralan, Mustafa Çengel, Halil Toptancı, İsra Ramadan, Mohamed Fawzy
Published in
OCL
Ayvalik is an important and widely grown olive cultivar in Turkey. Olive fruits were harvested at two different harvesting periods, early and middle. Olive oils were extracted in an industrial two-phase continuous system with/without olive leaves at 2%, 4%, and 6% (w/w) concentrations. Oils were stored at room temperature and 12 °C in darkness. Bas...
Gurmessa, Mengistu Muleta Moisa, Mitiku Badasa Roba, Zenebe Reta Boru, Lelisa Hordofa Deribew, Kiros Tsegay Negasa, Gadisa Geremew Tiye, Firdisa Sadeta Gemeda, Dessalegn Obsi
Published in
OCL
Doussat, Camille Brioche, Thomas Casas, François Capel, Fréderic Feillet-Coudray, Christine
Published in
OCL
Background: There is a myriad of metabolic roles of omega-3 fatty acids. More recently, studies have looked at omega-3 fatty acids effects on skeletal muscle. Objectives: The objective was to determine their effects in situations such as physical activity, obesity, sarcopenia and cachexia. Methods: Bibliographic searches focused on the PubMed datab...