Published in OCL
Lipid oxidation is a major cause of deterioration in the quality of cooking oils. Degradation of unsaturated fatty acids in oils directly leads to changes in nutritional value, flavor, and storage properties. Oleoresins of ginger, garlic, nutmeg, pepper, cloves, and cinnamon were extracted and incorporated into virgin coconut oil (VCO) to overcome ...
Published in OCL
Watermelon consumption results in generation of organic waste in the form of seeds and peels. We have evaluated the fatty acid profiles and antioxidant content of watermelon (Kinnaree cultivar) seed oil and peel wax. In addition, we assessed the potential use of these watermelon industry byproducts in the development of cosmeceuticals. The most abu...
Published in OCL
Enhancement of the oxidative stability of cactus seeds oil by blending with moringa seeds oil was investigated during storage period for four weeks at 50 °C. Blends (25, 50 and 75%) of moringa seeds oil with cactus seeds oil were prepared. Fatty acids composition, induction period, peroxide value, specific extinction coefficients (K232 and K270) an...
Published in OCL
In the frame of African artisanal small-scale extraction of palm oil, the effects of post-harvest storage time and freezing of palm fruits on the extraction yield and quality of crude palm oil (CPO) were studied at laboratory scale using a process mimicking artisanal extraction. The extraction yield and free fatty acid (FFA) content of CPO increase...
Published in OCL
The sunflower crop provides an important honey flow for beekeepers. In France, beekeepers observed a decrease in honey yield from this crop these past years compared to the 1980s–1990s. They suspect the new cultivars to be less productive in nectar compared to the older ones, but no data is available to support this, and it is known that climate co...
Published in OCL
The consumption of coconut milk has long been regarded as detrimental to cardiovascular health due to its high saturated fatty acid content. Contradictorily, emerging evidences have highlighted that the fatty acids in coconut lipids, which comprise mostly of medium-chain fatty acids (MCFA), may be beneficial to the regulation of serum cholesterol. ...
Published in OCL
This article describes how the transcriptomic data were produced on sunflower plants subjected to water deficit. Twenty-four sunflower (Helianthus annuus) genotypes were selected to represent genetic diversity within cultivated sunflower and included both inbred lines and their hybrids. Drought stress was applied to plants in pots at the vegetative...
Published in OCL
Sensitive skin is a common condition that concerns many people in the world. This syndrome is defined by the occurrence of unpleasant sensations such as stinging and burning in response to stimuli that normally should not provoke such sensations. The main hypothesis attributed to the occurrence of sensitive skin is the disruption of the epidermal b...
Published in OCL
Sunflower is native to North America and is now grown around the world for edible oil, seed roasting, confectionary products and bird food. Genetic diversity in cultivated and wild germplasm is characterized for use with various breeding objectives. Molecular markers have been developed to facilitate sunflower breeding. This review was undertaken t...
Published in OCL
Camelina is an oilseed crop. Seeds may have an application in various industries. Sulfur applied to soil can increase the seed yield. However, there is insufficient information on the optimal dose of sulfur fertilization that provides the best physical and chemical properties of seed. The aim of this study was to determine the physical and chemical...
