Published in OCL
The climate and soil conditions have a significant impact on sunflower yields. Sunflower yield dynamics in the Central European mixed forests (Polissya) and Eastern European forest-steppe ecoregions in Ukraine from 1991 to 2017 was proved to fit a log-logistic model most adequately. The model has four characteristic parameters: the Lower Limit indi...
Published in OCL
Twenty-one hybrids of sunflower were produced by crossing 7 introduced cytoplasmic male sterile lines (CMS-lines) with 3 restorer lines (RF-lines) using line × tester mating design. The twenty-one hybrids, three restorers, seven maintainer lines (B-lines) were evaluated. The experiment was conducted in a randomized complete block design of three re...
Published in OCL
Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropanediol esters (MCPDE) and glycidyl ester (GE) that are undesirably produced from monoacylglycerol (MA...
Published in OCL
Global climate change is posing threats for sustainable crop production. Supra-optimal temperature and water stress are among few causes of global climate change which can cause significant damage to yield in various crop species including sunflower. Therefore, a study was initiated to develop new sunflower hybrids which may have higher seed yield ...
Published in OCL
Obesity, now considered as a real worldwide epidemic affecting more than 650 million people, is complex and mainly associated with excessive energy intake and changes in eating habits favoring the consumption of diets rich in saturated fat and sugar. This multifactorial pathology is linked to chronic low grade systemic inflammation. Indeed, a high ...
Published in OCL
Pistacia lentiscus L. (Anacardiaceae) is widely distributed in the Mediterranean basin. Its fruit oil is used in traditional medicine to treat burns, skin impairments as well as inflammatory diseases as soothing massage or internal use. An increased interest is spotted lately with several commercial brands are spun portraying the benefits of this o...
Published in OCL
Sunflower White Mold caused by Sclerotinia sclerotiorum and Sclerotinia minor is a devastating disease worldwide. To investigate the effect of low temperature (4 °C) on biological characteristics and aggressiveness of isolates of the two species, which were collected from the same field in Baiyinchagan, Inner Mongolia, their mycelial growth rate, o...
Published in OCL
The notable growth in the use of avocado oil in the nutritional and cosmetic field was the main objective to valorize the oil production of important varieties of avocados existing in Morocco by analyzing its chemical composition in fatty acids, sterols, tocopherols and its physico-chemical properties. Oleic acid is the main fatty acid in the oil; ...
Published in OCL
Published in OCL
The composition of Blighia sapida fruits is reported to differ based on its origin, variety, and preservation technique. In this study, the effect of drying method on the composition as well as the antioxidant activity of oven-dried and sun-dried B. sapida aril flour and oil were examined using standard procedures. Sun-dried B. sapida aril flour ha...
